Executive Chef

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and Planning: Develop...

Job DescriptionTwo pastry Chef Required One For Khobar & One For JeddahRoles & ResponsibilitiesDevelop and create innovative pastry recipes, desserts, and baked goods that reflectseasonal ingredients, culinary trends, and the concept identity.Oversee the production and execution of pastry items, ensuring consistency, quality,and adherence to presentation...

DescriptionA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...

Company DescriptionSofitel Al Khobar The CornicheFrench luxury and local cuisine in the world's most exciting cityThe magnificent 5-star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of Al-Khobar with its thriving business district and convention...

The RoleHead Chef - Dammam, KSA - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Comply with nutrition and sanitation regulations and safety standardsRequirements: Minimum 10 years' experience as a head...

Two pastry Chef RequiredOne For Khobar & One For Jeddah- Roles & Responsibilities_Develop and create innovative pastry recipes, desserts, and baked goods that reflectseasonal ingredients, culinary trends, and the concept identity. Oversee the production and execution of pastry items, ensuring consistency, quality,and adherence to presentation standards....

SummaryTo function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.Qualifications:Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in pastry arts or a related culinary fieldfrom a reputable culinary school. Must have several years of experience in a professional kitchen, witha strong background in...

A little of your day-to-day: Develops and creates diverse menus featuring international cuisine for banquets and special events. Manages and supervises the banquet kitchen team, ensuring all members are trained and performing at their best. Inspects all banquet dishes upon completion to ensure they have been prepared correctly and attractively. Oversees the...

A little of your day-to-day: Develops and creates traditional and contemporary Arabic menus for banquets and special events. Manages and supervises the banquet kitchen team, ensuring all members are trained and performing at their best. Inspects all banquet dishes upon completion to ensure they have been prepared correctly and attractively. Oversees the...

A little of your day-to-day: Develops and creates innovative dessert menus and recipes. Manages and supervises the pastry team, ensuring all members are trained and performing at their best. Inspects all pastry items upon completion to ensure they have been prepared correctly and attractively. Oversees the procurement of ingredients, ensuring quality and...

At voco Al Khobar, you'll find contemporary style combined with warm hospitality and a great location. We're 5 minutes from the Eastern Province business hub, and a short drive from Khobar Sea Front promenade or the fashion boutiques of Dhahran Mall.Our welcoming hotel makes life easy for business travelers and families looking for downtime. We have secure...

Chef De Partie ButcherReport to the Executive Chef and Sous ChefGeneral Job Guidelines and Responsibilities To be present in the daily kitchen morning briefing. Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in...

Assist in food preparation including cutting chopping and peeling ingredients. Execute cooking tasks under the guidance of the Chef de Partie or Sous Chef. Ensure kitchen cleanliness and sanitation including equipment and workstations. Follow food safety guidelines and maintain proper food storage practices. ...

General Job Guidelines and Responsibilities To be present in the daily kitchen morning briefing. Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen...

Assist in food preparation including cutting chopping and peeling ingredients. Execute cooking tasks under the guidance of the Chef de Partie or Sous Chef. Ensure kitchen cleanliness and sanitation including equipment and workstations. Follow food safety guidelines and maintain proper food storage practices. Collaborate with colleagues to ensure smooth...

Company DescriptionSofitel Al Khobar The CornicheFrench luxury and local cuisine in the worlds most exciting cityThe magnificent 5star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of AlKhobar with its thriving business district and convention...