Dcdp - Bakery/pastry
2 weeks ago
Must have a transferrable Iqama and should join immediately_
- Prepare bread and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Review the Production sheet to understand the variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout the shift.
Application Question(s):
- Is your Iqama transferrable?
- Can you join immediately?
Ability to Commute:
- Riyadh (required)
Ability to Relocate:
- Riyadh: Relocate before starting work (required)
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