Line Cook

On behalf of our client, we are looking for a Line CookJob SummaryLine Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Line Cooks also are assigned a specific place in the line. Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu...

_ Should be familiar with both hot and cold sections with American/Italian Fusion Menu_A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning...

_ Should be familiar with both hot and cold sections with American/Italian Fusion Menu_A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.Some of their key duties and responsibilities include: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning...

-Ensuring thepreparation station and the kitchen are set up and stocked.-Preparingsimple components of each dish on the menu by chopping vegetables, cuttingmeat, and preparing sauces.-Reporting tothe executive chef and following instructions.-Making surefood preparation and storage areas meet health and safety standards.-Cleaning prepareas and taking care of...

Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.Maintaining the kitchen equipment and ensuring their longevity to execute kitchen operations properly.Follow directions given by the Stewarding Manager to ensure that the food quality standards are maintained.Enhancing bonding within the culinary team and...

Chef de Partie - Cold/Hot SectionJob Location: RiyadhQualifications: Proficient in managing both cold and hot kitchen sections. A solid grasp of culinary fundamentals, including preparation of cold dishes and execution of hot line cooking. Capable of demonstrating advanced culinary skills and techniques in both sections. Formal culinary training or...

Responsibilities Assist in basic food preparation Clean kitchen equipment Load and unload dishwasher Scrub pots and pans Clean food preparation and storage areas Receive and store goodsKnowledge, Skills and Abilities Good health condition Ability to lift and carry heavy items properly Demonstrated interest in food preparation and kitchen operations Time...

Company descriptionCome help us create a better everyday life for the many people. That's the IKEA vision. We do that by offering a wide range of home furnishings with good design and function at prices so low that as many people will be able to afford them.Do you value simplicity, cost-consciousness, a humble attitude and willpower? Then an IKEA career may...

The Demi Chef de Partie will work closely with Chef de Partie but is also able to run a section of the kitchen on his/her own while ensuring that it runs according to performance standards established by the Executive Chef according to the Falla procedures and standardsKey Responsibilities Maintains a high level of food quality as per Culinary standards,...

Kitopi is the world's leading tech-powered multi-brand restaurant. With a mission to satisfy the world's appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.Launched in Dubai, UAE in January 2018, Kitopi has grown...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen...

***: A Pastry Chef is a skilled professional responsible for preparing a wide variety of desserts, pastries, and sweet goods. Create new and enticing recipes, decorate pastries to ensure beautiful presentation, and maintain the quality of ingredients and equipment.INDICATORS OF SUCCESS: A strong background in culinary arts and a genuine passion for creating...

"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor,...

Position: Banquet Sous Chef (Full time #522957)Property / Office: Al Faisaliah Hotel, RiyadhLocation: Riyadh, Saudi ArabiaResponsibilities: Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters....

Food and Beverage • Riyadh, Saudi ArabiaOverviewResponsible for coordinating and supervising all aspects of bar operations and beverage outlets, while maintaining a profitable operation and high-quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and...

"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor,...

Position Title : Head of Program (NAUSS Center Coordinator) Duty Station : Riyadh Saudi Arabia Classification : Professional Staff Grade P4 Type of Appointment : Fixed term one year with possibility of extension Estimated Start Date : As soon as possible Closing Date : 22 May 2024 Established in 1951 IOM is a Related Organization of the United Nations and as...

On behalf of our client, we are looking for a** Line Cook** **Job Summary** Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks also are assigned a specific place in the line. - Ensuring the preparation station and the kitchen are set up and stocked. - Preparing simple components of...

_** Should be familiar with both hot and cold sections with American/Italian Fusion Menu**_ A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food...

_** Should be familiar with both hot and cold sections with American/Italian Fusion Menu**_ A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food...

_** Should be familiar with both hot and cold sections with American/Italian Fusion Menu**_ A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food...

_** Should be familiar with both hot and cold sections with American/Italian Fusion Menu**_ A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food...

_** Should be familiar with both hot and cold sections with American/Italian Fusion Menu**_ A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food...

_** Should be familiar with both hot and cold sections with American/Italian Fusion Menu**_ A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food...

_** Should be familiar with both hot and cold sections with American/Italian Fusion Menu**_ A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food...

**Company description** Come help us create a better everyday life for the many people. That’s the IKEA vision. We do that by offering a wide range of home furnishings with good design and function at prices so low that as many people will be able to afford them. Do you value simplicity, cost-consciousness, a humble attitude and willpower? Then an IKEA...

**Chef de Partie - Cold/Hot Section** **Job Location**: Riyadh **Qualifications**: - Proficient in managing both cold and hot kitchen sections. - A solid grasp of culinary fundamentals, including preparation of cold dishes and execution of hot line cooking. - Capable of demonstrating advanced culinary skills and techniques in both sections. - Formal...

**Responsibilities** - Assist in basic food preparation - Clean kitchen equipment - Load and unload dishwasher - Scrub pots and pans - Clean food preparation and storage areas - Receive and store goods **Knowledge, Skills and Abilities** - Good health condition - Ability to lift and carry heavy items properly - Demonstrated interest in food preparation and...

The Demi Chef de Partie will work closely with Chef de Partie but is also able to run a section of the kitchen on his/her own while ensuring that it runs according to performance standards established by the Executive Chef according to the Falla procedures and standards **Key Responsibilities** - Maintains a high level of food quality as per Culinary...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has...

***: A Pastry Chef is a skilled professional responsible for preparing a wide variety of desserts, pastries, and sweet goods. Create new and enticing recipes, decorate pastries to ensure beautiful presentation, and maintain the quality of ingredients and equipment. **INDICATORS OF SUCCESS**: - A strong background in culinary arts and a genuine passion for...

**A Sous Chef (PART TIME)** **We are hiring A "Sous Chef - Part Time” for A Restaurant in Riyadh, Saudi Arabia** **Qualifications**: - 5- 7 years of experience working as a Sous Chef - Must be experience in Lebanese, Arab & international food - Proven track record of creating innovative menus and high-quality dishes. - Up to date with the culinary...

**Job Number** 23209685 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency...

**Job Number** 23010121 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Riyadh, King Abdullah Ibn Abdulaziz Road Al Woroud District, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...

**Job Number** 23068095 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Riyadh, King Abdullah Ibn Abdulaziz Road Al Woroud District, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the...