Line Cook

6 months ago


Riyadh, Saudi Arabia Falla Restaurants Full time

_** Should be familiar with both hot and cold sections with American/Italian Fusion Menu**_

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Should be familiar with American/Italian fusion cuisine
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

**Language**:

- English (required)


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