Line Cook
6 months ago
On behalf of our client, we are looking for a** Line Cook**
**Job Summary**
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks also are assigned a specific place in the line.
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
**Requirements**:
- 1-2 years of experience.
- High school diploma or equivalent preferred
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in a stressful, fast-paced environment
- A positive attitude and ability to work well under pressure with all restaurant staff.
- Able to work in a standing position for long periods of time.
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