Chef de Partie-saudi

2 weeks ago


Al Hufūf, Eastern Province, Saudi Arabia Catrion Full time

Roles & Responsibility
1- Reports to Head Chef/Sous Chef

2- Supervises/ participates in the daily production. Takes responsibility for own shift

3- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked products are of the highest standards

4- Keep sous chef/ head chef informed of any deviation of product or deadline

5- Assists in daily C.P.S. checks

6- Ensures that the physical environment and the materials in own sections are according to standards

7- Ensures that correct packing procedures are followed at all times

8- Ensures the productivity within the shift is as high as possible

Ensures a smooth operation during shift changes

Knowledge, Skills & Abilities

  • Background in Hospitality such as Hotel, Restaurant or in Food Catering.
  • Knowledge about preparation, cooking and dishing out.
  • Fast learner and ability to adopt in a demanding environment.
Ability to secure the operation is always in place and able to manage a team.

Years and Nature of Experience

  • 10 Years

Job Types:
Full-time, Permanent

Salary:
From ریال3,950.37 per month

Education:

  • High school or equivalent (required)

Experience:

  • 10 Y: 8 years (required)

Language:

  • English (required)

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