Sous Chef

SummaryTo assist the Chef de Cuisine in managing their assigned kitchen operation as a thriving independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the event Kitchen operation and administration.Qualifications:Minimum of two years of work experience as sous chef or four years as chef de...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Holds a degree or diploma in culinary arts from a reputable culinaryschool. With experience in a professional kitchen is required, with a strongbackground in the culinary arts. Must have a hotel and fine dining experience. Have strong...

Roles & Responsibility1- Reports to Head Chef/Sous Chef2- Supervises/ participates in the daily production. Takes responsibility for own shift3- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked products are of the highest standards4- Keep sous chef/ head chef informed of any deviation of product or deadline5-...

Two pastry Chef RequiredOne For Khobar & One For Jeddah- Roles & Responsibilities_Develop and create innovative pastry recipes, desserts, and baked goods that reflectseasonal ingredients, culinary trends, and the concept identity. Oversee the production and execution of pastry items, ensuring consistency, quality,and adherence to presentation standards....

Chef De Partie ButcherReport to the Executive Chef and Sous ChefGeneral Job Guidelines and Responsibilities To be present in the daily kitchen morning briefing. Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in...

General Job Guidelines and Responsibilities To be present in the daily kitchen morning briefing. Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in pastry arts or a related culinary fieldfrom a reputable culinary school. Must have several years of experience in a professional kitchen, witha strong background in...

At voco Al Khobar, you'll find contemporary style combined with warm hospitality and a great location. We're 5 minutes from the Eastern Province business hub, and a short drive from Khobar Sea Front promenade or the fashion boutiques of Dhahran Mall.Our welcoming hotel makes life easy for business travelers and families looking for downtime. We have secure...

QUALIFICATION: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in culinary arts from a reputable culinaryschool or a similar qualification. Must have strong culinary skills and proficiency in preparing a widerange of Filipino dishes....

Dynamic restaurant group seeks an individual with a proven track record of success in people development, mentorship, and sales. We are looking for a Sous Chef who can become a great leader and develop our culinary team. We offer a competitive wage, full benefits, and a generous bonus. If you are someone who takes pride in the individuals you have developed,...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in culinary arts from a reputable culinaryschool or a similar qualification. Has several years of experience in a professional kitchen is required,with a strong...

Un Sous Chef è responsabile della gestione di tutti gli aspetti della cucina, per offrire un'esperienza eccellente a ospiti e dipendenti gestendo le provviste di cibo, fornendo assistenza per le domande degli ospiti e controllando i costi. Che cosa farò?In qualità di Sous Chef, sarà responsabile della gestione di tutti gli aspetti della cucina,...

DescriptionA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Dynamic restaurant group seeks an individual with a proven track record of success in people development, mentorship, and sales. We are looking for a Sous Chef who can become a great leader and develop our culinary team. We offer a competitive wage, full benefits, and a generous bonus. If you are someone who takes pride in the individuals you have developed,...

Dynamic restaurant group seeks an individual with a proven track record of success in people development, mentorship, and sales. We are looking for a Sous Chef who can become a great leader and develop our culinary team. We offer a competitive wage, full benefits, and a generous bonus. If you are someone who takes pride in the individuals you have developed,...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and...

Assist in food preparation including cutting chopping and peeling ingredients. Execute cooking tasks under the guidance of the Chef de Partie or Sous Chef. Ensure kitchen cleanliness and sanitation including equipment and workstations. Follow food safety guidelines and maintain proper food storage practices. ...

Extensive knowledge of Turkish cuisine and traditions.Proficient skills in preparing traditional Turkish dishes.Ability to use spices and main ingredients correctly.Organizational and managerial skills in production planning and inventory management.Ability to work effectively within a kitchen team.