Hot Kitchen Cook

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Graduate from a culinary school or technical culinary Experienced in food production of International cuisines (preferable5 star hotels or restaurant) Undergone food preparation (hot line) and...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in culinary arts from a reputable culinaryschool or a similar qualification. Has several years of experience in a professional kitchen is required,with a strong...

Role DescriptionThis is a full-time, on-site role as a Restaurant Cook located in Khobar Dammam. As a Restaurant Cook, you will be responsible for preparing and cooking a variety of dishes according to restaurant recipes and standards. Your daily tasks will involve ingredient preparation, portioning, and sanitizing workstations. You will also collaborate...

QUALIFICATION: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in culinary arts from a reputable culinaryschool or a similar qualification. Must have strong culinary skills and proficiency in preparing a widerange of Filipino dishes....

Chef De Partie ButcherReport to the Executive Chef and Sous ChefGeneral Job Guidelines and Responsibilities To be present in the daily kitchen morning briefing. Ensure that requisitions and deliveries of the store are properly checked in quantity and quality. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in...

Job Number Job Category Food and Beverage & CulinaryLocation Aloft Dhahran, King Saud Branch Road Crossing 21st Street, Al Khobar, Saudi Arabia, Saudi Arabia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Holds a degree or diploma in culinary arts from a reputable culinaryschool. With experience in a professional kitchen is required, with a strongbackground in the culinary arts. Must have a hotel and fine dining experience. Have strong...

Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Female applicants are preferred for this role. Must have a hotel and fine dining experience. Ability to work collaboratively in a team environment. Excellent English communication skills, both oral and written. Ability to handle multiple tasks in a fastpaced environment. Knowledge of...

Role ResponsibilityØ Serving food and beverages in a professional manner with high levels of customer serviceØ Setting and cleaning tables and service areasØ Dealing with customer complaintsØ Checking with customers to ensure that they are enjoying their meals and take action to correct any problemsØ Escorting customers to their tablesØ Explain how...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in pastry arts or a related culinary fieldfrom a reputable culinary school. Must have several years of experience in a professional kitchen, witha strong background in...

Overview:A sweet maker, also known as a confectioner or pastry chef specializing in sweets, is responsible for crafting a variety of delectable sweet treats such as candies, chocolates, pastries, and desserts. This role requires a blend of culinary skills, creativity, and precision to produce high-quality sweets that delight customers and meet their...

A little of your day-to-day: Develops and creates traditional and contemporary Arabic menus for banquets and special events. Manages and supervises the banquet kitchen team, ensuring all members are trained and performing at their best. Inspects all banquet dishes upon completion to ensure they have been prepared correctly and attractively. Oversees the...

A little of your day-to-day: Develops and creates diverse menus featuring international cuisine for banquets and special events. Manages and supervises the banquet kitchen team, ensuring all members are trained and performing at their best. Inspects all banquet dishes upon completion to ensure they have been prepared correctly and attractively. Oversees the...

DescriptionA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Assist in food preparation including cutting chopping and peeling ingredients. Execute cooking tasks under the guidance of the Chef de Partie or Sous Chef. Ensure kitchen cleanliness and sanitation including equipment and workstations. Follow food safety guidelines and maintain proper food storage practices. ...

Ability to work under pressure: Work in a fast-paced environment.Communication skills: dealing effectively with team members and colleagues.Basic knowledge of food safety: adherence to hygiene and safety procedures.Ability to learn: Willingness to learn new techniques and cooking methods.

Ability to work under pressure: Work in a fast-paced environment.Communication skills: dealing effectively with team members and colleagues.Basic knowledge of food safety: adherence to hygiene and safety procedures.Ability to learn: Willingness to learn new techniques and cooking methods.Physical fitness: The ability to stand for long periods and perform...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and...

Experience in preparing and preparing various types of foods and drinks.In-depth knowledge of cooking techniques and food appreciation.Ability to develop menus and coordinate special offers and events.Leadership and organization skills to manage and motivate a kitchen team.

At Spark Home Health we are a different type of home health company who place patients and families at the center of everything we do. We call it The Heart of Spark. We are proud to be a company that values and prioritizes the importance of: Relationships – Support – Collaboration – Community - ExcellenceOur priorities are not a...