Food Service Director

3 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia CATRION Full time
Requirements and Qualifications
To succeed as a Sous Chef at CATRION, you will need:
• A diploma in Culinary Arts or related field
• 5-6 years of experience in senior kitchen roles, preferably in a fast-paced hospitality environment
• Excellent leadership, communication, and interpersonal skills
• Ability to multitask, prioritize, and work under pressure
• Knowledge of health and safety protocols, HACCP principles, and food handling regulations
• Familiarity with MS Office software, including Word, Excel, PowerPoint, and Outlook
• Strong analytical and problem-solving skills, with attention to detail and quality control
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