Sous Chef Team Lead

2 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia SOFITEL Full time
Job Description

The Sous Chef Team Lead will supervise and support the bread operation production and delivery for all related outlets, working closely with the Pastry Chef to ensure seamless execution.

Key Responsibilities:
  • Assist in menu preparations (à la carte, banquets, afternoon teas, amenities) to guarantee adequate supplies are available for expected service.
  • Maintain strict hygiene and safety procedures to prevent cross-contamination.
  • Embody the art of French hospitality through a can-do attitude, consistently delivering exceptional guest experiences.
  • Perform tasks efficiently and effectively, ensuring timely completion of duties.
  • Support the implementation and maintenance of Sofitel Brand Standards across culinary operations.
  • Ensure all working areas remain clean and tidy, adhering to high standards of cleanliness and organization.
  • Collaborate with other departments as needed, fostering positive working relationships and contributing to a cohesive team environment.
  • Report any maintenance, hygiene, or hazard issues promptly to maintain a safe working environment.
  • Contribute to Culinary revenue growth by implementing effective food cost control measures.

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