Executive Sous Chef

5 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Mandarin Oriental Hotel Group Limited Full time
Job Description

We are seeking an experienced Sous Chef to join our team at the Mandarin Oriental Al Faisaliah Hotel in Riyadh.

The ideal candidate will assume full responsibility for all operational and administrative aspects of the banquet production kitchen, ensuring seamless execution of events and meetings.

  • Maintain a thorough understanding of corporate and hotel policies, as well as standard operating procedures, to effectively disseminate information to colleagues.
  • Ensure compliance with the MOHG Code of Conduct and all applicable laws, upholding the highest standards of integrity and ethics.
  • Closely collaborate with the HR department to support the Mandarin Oriental Al Faisaliah Hotel Human Resources Strategic Policy.
  • Facilitate employee learning and development activities, promoting a culture of continuous improvement and growth.
Key Responsibilities:
  • Conduct regular meetings with colleagues to address concerns, share information, and foster open communication.
  • Protect sensitive data and maintain confidentiality, adhering to strict protocols for safeguarding personal information.
  • Support sustainability initiatives and adhere to safety policies, ensuring a safe working environment for all employees.
  • Act as a hotel ambassador, consistently demonstrating exceptional customer service skills and promoting a positive brand image.
  • Assist in planning menus, prices, and promotional events to maximize revenue, working closely with the Executive Chef and other stakeholders.
Requirements:
  • Prior experience in a 5-star hotel is essential, with a proven track record of success in similar roles.

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