The stock cook at the Hilton Garden Inn in Riyadh

2 months ago


Riyadh, Saudi Arabia Hilton Full time

Culinary skills:

High knowledge and skill in preparing a variety of stews and soups using fresh, high quality ingredients.
Knowledge of ingredients:

Good knowledge of different ingredients and how to prepare them properly.
creativity:

Ability to develop and deliver innovative and delicious stock meals.
Commitment to quality:

Adherence to quality and hygiene standards in all aspects of cooking.
Organization skills:

Ability to organize kitchen library and manage time to ensure foods are served in a timely manner.



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