Sous Chef Cruise ships

**A Sous Chef** **Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef”** **Qualifications**: - 7-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

Summary This position requires exceptional culinary expertise, leadership skills, and a passion for creating memorable dining experiences for guests. The Executive Sous Chef works closely with the Executive Chef and other members of the culinary team to ensure the smooth functioning of the kitchen, maintain high-quality food standards, and deliver...

**SOUS CHEF- CONTINENTAL**: **Job ID **:3175 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 6,500.00 - 6,500.00 **Other Benefits **:Accommodation, meals, transportation, and other benefits **GCC Driving License **:Not **Description: - Our client, a reputed company based...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

Junior Sous Chef - Pastry A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

Sous Chef - Oriental Pastry A Sous Chef will work closely with the Executive Pastry Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Pastry Chef to...

I am looking for Sports Staff to join a very large cruise line so apply today. Your CV/Resume MUST be in English. The Cruise line will arrange and pay for your flights to and from the vessel. In addition to this, all your food, accommodation and uniform is all provided onboard. Navis Consulting; keeping your career on course.

Un Sous Chef es responsable de dirigir todos los aspectos de la cocina para que los huéspedes y miembros disfruten de una excelente experiencia y, a la vez, asiste con las consultas de los huéspedes y controla los costos.¿Qué voy a estar haciendo?Como Sous Chef, será responsable de dirigir todos los aspectos de la cocina para que los...

A Sous Chef will work closely with the Executive Pastry Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Pastry Chef to manage aspects of the kitchen to...

- Develop and create innovative pastry recipes, desserts, and baked goods that reflectseasonal ingredients, culinary trends, and the concept identity.- Oversee the production and execution of pastry items, ensuring consistency, quality,and adherence to presentation standards.- Collaborate with the Executive Chef, Sous Chefs, and other culinary team members...

Our client is a culinary stalwart in Riyadh renowned for dishes that tantalize the taste buds and offer an authentic gastronomic experience. Main Objective: Assist the Executive Chef in kitchen operations menu creation and team management ensuring consistency and culinary excellence. Character Profile: A passionate culinarian with creativity in their veins....

Summary At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. You will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assisting the Chef de Cuisine in managing his / her...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

Job Title: Facility HelperJob Summary: We are seeking a highly skilled and experienced Facility Helper to join our team on a cruise ship. The successful candidate will be responsible for maintaining the cleanliness and organization of the ship's facilities, as well as performing various tasks to ensure the smooth operation of the vessel.Key...

**SOUS CHEF- MAIN KITCHEN**: **Job ID **:2919 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Corporate Planning / Consulting SAR 9,000.00 - 12,000.00 **Other Benefits **:Accommodation, Transportation, and other benefits **GCC Driving License **:Not **Description:

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

**Employer**:An architectural icon of Saudi's capital, the well-known luxury hotel brand is hiring for different departments**Contract**: 24 months - **Joining date**: within one month (once documents are ready) Company provides: - Suitable Accommodation is provided at no cost - Transportation provided to and from the place of work - Joining and home leave...

**Primary Duties & responsibilities include but not limited to**: - Directly responsible for implementing food/quality standards and overseeing all culinary operations - Responsible for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness - The sous chef must assist in...