Executive Chef

3 weeks ago


Jeddah, Saudi Arabia brilliant mind events Full time

**Responsibilities**:

- Plan and develop seasonal menus that are innovative, fresh and appealing to a diverse range of guests
- Manage and mentor the kitchen staff, including hiring, training, scheduling, and performance management
- Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment
- Develop and maintain relationships with local food vendors and farmers to ensure the freshest ingredients are used in all dishes
- Maintain inventory levels and minimize waste

**Qualifications**:

- 8+ years of experience in a similar role, preferably in a fine-dining restaurant
- Proven track record of creating innovative and high-quality dishes
- Experience managing a large kitchen team
- Excellent communication and leadership skills
- Strong knowledge of health and safety regulations
- Culinary degree or equivalent experience

**Facilities**:

- Will be discussed later

**Job Types**:Full-time,Contract

**Salary**:8000 SAR - 15000 SAR / Month

**Salary**: ﷼8,000.00 - ﷼15,000.00 per month

Ability to commute/relocate:

- Jeddah: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Executive Chef: 8 years (preferred)

**Language**:

- Greek (preferred)

License/Certification:

- Iqama (preferred)
- Passport (preferred)


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