Head Pastry Chef

The Role We are a UAE based recruitment company, currently seeking for a Head Chef - Pastry and Bakery for one of our clients in Riyadh, Saudi Arabia which is one of the leading facilities management, hospitality and catering. - The Head Chef - Pastry and Bakery responsible for creating new recipes, overseeing the production of pastries, and ensuring that...

***: A Pastry Chef is a skilled professional responsible for preparing a wide variety of desserts, pastries, and sweet goods. Create new and enticing recipes, decorate pastries to ensure beautiful presentation, and maintain the quality of ingredients and equipment. **INDICATORS OF SUCCESS**: - A strong background in culinary arts and a genuine passion for...

. They may work on several items at once,depending on the size of the kitchen and the number oforders.A Creative pastry chef is responsible forusing their creativity and artistic flair to create visuallystunning desserts.They work closely with theplating pastry sous chef to ensure that each dessert is presentedbeautifully and consistently.They may also...

. They may work on several items at once, depending on the size of the kitchen and the number of orders.A Creative pastry chef is responsible for using their creativity and artistic flair to create visually stunning desserts.They work closely with the plating pastry sous chef to ensure that each dessert is presented beautifully and consistently.They may...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Provides supervision and direction to personnel...

Experience:Previousexperience in cooking and pastry preparation. This experience couldbe as an assistant pastry chef or in differentkitchens.Pastry knowledge:Extensiveknowledge and understanding of different types of pastries anddesserts, including cakes, croissants, tarts, cupcakes, and otherdesserts.Culinary skills:Excellentculinary skills and...

Job SummaryThe Pastry Chef is responsible for supervising and controlling thepastry production process.Key AccountabilitiesTrain team members on pastry techniques and hygiene standards Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line...

Job SummaryThe Pastry Chef is responsible for supervising and controlling thepastry production process.Key Accountabilities Train team members on pastry techniques and hygiene standards Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

We are looking to hire a Sous Chef - Pastry and Bakery for our production kitchen to be based in Riyadh, KSA. 1. We are looking for 2-3 years of experience in Pastry and Bakery. 2. To have European - Western cooking experience 3. To assist in executing standard recipes to ensure consistent quality in food production, thereby satisfying guest needs and...

Experience:Previous experience in cooking and pastry preparation. This experience could be as an assistant pastry chef or in different kitchens.Pastry knowledge:Extensive knowledge and understanding of different types of pastries and desserts, including cakes, croissants, tarts, cupcakes, and other desserts.Culinary skills:Excellent culinary skills and...

Experience:Previousexperience in the field of cooking and preparing pastries andsweets. This experience is preferably as an Assistant Chef dePartie or in different pastry kitchens.Pastryknowledge:Extensive knowledge and understandingof different types of pastries and desserts, such as cakes,croissants, tarts, and cupcakes.Culinaryskills:Excellent culinary...

Provide the highest and most efficient level of hospitality service to the customers. - Works in the designated station as set by Executive Chef and/or Sous Chef Pastry. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

A Demi Chef / Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As a Demi Chef / Pastry, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef...

Experience:Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens.Pastry knowledge:Extensive knowledge and understanding of different types of pastries and desserts, such as cakes, croissants, tarts, and cupcakes.Culinary skills:Excellent...

Experience:Previousexperience as a pastry or party chef in well-known restaurants orbakeries. This experience should preferably be at least 2-4years.Pastry knowledge:Extensiveknowledge of various types of pastries and baked goods includingcroissants, tarts, pizza, bread and cakes.Bakingskills:Excellent skills in preparing dough,fermenting, and baking...

Experience:Previous experience as a pastry or party chef in well-known restaurants or bakeries. This experience should preferably be at least 2-4 years.Pastry knowledge:Extensive knowledge of various types of pastries and baked goods including croissants, tarts, pizza, bread and cakes.Baking skills:Excellent skills in preparing dough, fermenting, and baking...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...