Dcdp - Bakery/pastry
2 weeks ago
Prepare bread and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Review the Production sheet to understand the variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout the shift.
Application Question(s):
- Ready to Join immediately?
- Is your Iqama transferable?
**Experience**:
- Pastry: 2 years (required)
**Language**:
- English (required)
Application Deadline: 31/03/2024
Expected Start Date: 01/04/2024
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