2 Chefs - Cooks

Education and experience:Bachelor's degree in culinary arts or related field. He may have a professional certificate such as a recognized chef certificate.Extensive experience as an Executive Chef or Head Chef, usually at least 2-4 years.Culinary skills:High skills in cooking and preparing various types of foods and dishes with skill and...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...

**Job Duties**: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to maintaining kitchen and food safety standards. **Job Type...

Education andtraining:Degree in cooking or culinary arts froman accredited culinary school. Graduate studies in culinary artswould bebeneficial.Experience:Previousexperience in cooking and food preparation. Experience as demi-chefde party or executive sous chef is usually at least 2-4years.Culinary skills:Masterhigh-level cooking and preparation skills,...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

We are seeking an experiencedChef for this busy property located inremote South Australia.The role would suitsomeone with excellent bistro and short order cooking experienceable to work solo for some shifts.Workingunder a supportive management team, you will work in a fast pacedkitchen environment catering to inhouse guests and passingtravellers stopping in...

We are seeking an experienced Chef for this busy property located in remote South Australia.The role would suit someone with excellent bistro and short order cooking experience able to work solo for some shifts.Working under a supportive management team, you will work in a fast paced kitchen environment catering to inhouse guests and passing travellers...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Experience:Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels.Knowledge of food:Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, and international foods.Culinary skills:Excellent cooking skills, understanding of...

Experience:Requiredexperience can range from 6 months to 2 years in the culinary orrestaurant field.Culinaryskills:Master basic cooking skills andtechniques related to preparing a variety of foods.Rapidlearning:Ability to learn and adapt to thedemands of the dining kitchen throughout the day and execute theMaster Chef's orders.

Experience:Required experience can range from 6 months to 2 years in the culinary or restaurant field.Culinary skills:Master basic cooking skills and techniques related to preparing a variety of foods.Rapid learning:Ability to learn and adapt to the demands of the dining kitchen throughout the day and execute the Master Chef's orders.

Prepares and cooks food for Hospital patients and staff. Cooks food in accordance with recipes and accepted technical standards. **Essential Responsibilities and Duties**: 1.Reviews daily menu specifications for regular and modified diets and plans cooking schedules so that foods will be ready at specified times. 2.Assists in obtaining raw ingredients...

We are looking for an ambitious Grill Cook to join our culinary team to assist in the preparation of high quality dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients for food preparation according to menu recipes. A successful grill cook will be quick, diligent, and willing to improve on the job. You...

Responsiblefor total food preparation of Hospital meal requirements including hot food,cold food, pantry and baking needs. Responsible for all food production in themanner of the highest tradition of culinary arts and accepted dieteticstandards. **Essential Responsibilities and Duties**: 1. Responsible for standardization of all processes and recipes. 2....

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Rich experience in the field of cooking and food preparation. It is preferable to have years of previous experience as an executive chef.Culinary skills:Mastering high-level cooking and preparation...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

Join the Culinary Revolution: Asian Chef Wanted! **Location**: Riyadh **About Us**: We're an ambitious new restaurant venture, aiming to bring authentic Asian flavors paired with a modern twist to Riyadh. If you have a passion for Asian cuisine and are seeking to craft exquisite dishes in a vibrant environment, we want you! **Responsibilities**: - Lead...

Experience:Extensive experience as a chef in restaurants or hotel establishments. Previous experience as a chef or kitchen supervisor is preferred.Culinary skills:Mastering food preparation skills and technical techniques related to cooking. The ability to prepare and serve high-quality meals and be creative in presenting dishes.Planning and...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as a party chef enhances the attractiveness of a resume.Culinary skills:Master high-level cooking and preparation skills, including the...