Sous Chef Pastry

At Six Flags Qiddiya City, The Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department at Six Flags Qiddiya City. This role requires an in-depth food repertoire and culinary product knowledge, combined with food creativity, innovation and flair, and...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum...

**Job Title**: Pastry Chef **Job Purpose**: To prepare and create a variety of desserts and pastries, delivering high-quality dishes that enhance the guest experience. **Responsibilities**: - Prepare and make desserts and pastries according to specific recipes. - Ensure the quality of ingredients used and follow food safety standards. - Develop new...

We are looking for a Pastry Chef for our reputed bakery. Job Responsibilities - Strong knowledge & experience in Cakes, bite sized sweets, mini sweets, chocolates - Good experiences in Managerial & supervision skills - Develop new ideas and recipes for Cakes, bite sized sweets, mini sweets, chocolates inline with the company concept - Work closely with the...

We are looking for a Pastry Chef for our reputed bakery. Job Responsibilities - Strong knowledge & experience in Cakes, bite sized sweets, mini sweets, chocolates - Good experiences in Managerial & supervision skills - Develop new ideas and recipes for Cakes, bite sized sweets, mini sweets, chocolates inline with the company concept - Work closely with the...

**Responsibilities**: - Manage and lead the pastry team to ensure high-quality products. - Develop new recipes and improve existing ones. - Supervise the preparation and decoration of desserts in a professional and attractive manner. - Manage inventory and ensure all necessary ingredients are available. - Maintain cleanliness in the work area and comply...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

**Responsibilities**: - _General: _ - It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to your colleagues. - The MOHG Code of Conduct requires that all business activities and decisions comply with the general law and with all rules, regulations, and other requirements. - It...

**Scope of Position**: The banquet sous chef will assume full responsibility for all operational and administrative aspects of the banquet kitchen. **Responsibilities**: **Managerial Duties**: - Oversee and maintain all operational and administrative aspects of the La Kitchen. - Create and maintain a great synergy between all kitchens to assure maximum...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

**Additional Information** **Job Number**24185328 **Job Category**Food and Beverage & Culinary **Location**Riyadh Marriott Hotel, 8333 King Saud Road, Riyadh, Saudi Arabia, Saudi Arabia, 12622 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally performing...

The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards. Pay: ﷼1,500.00 - ﷼1,600.00 per month **Experience**: - Pastry Chief: 1 year (preferred)

A Pastry Chef **prepares and bakes a variety of desserts and sweet goods, following recipes**. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment. Pay: ﷼1,600.00 - ﷼1,700.00 per month

**About Us** Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences center on our guests, offering inspiring design that evokes curiosity to...

**Scope of Position**: The Chef de Partie is responsible for assisting the Sous Chef in supervising and running his section in the corresponding kitchen and on demand in any other areas of the culinary operation. **Responsibilities**: - _Departmental:_ **Managerial Duties**: - The chef de partie’s mission is to take full responsibility for the food...

**Responsibilities**: - Prepare and create a variety of desserts and cakes. - Follow recipes accurately and ensure the quality of ingredients. - Decorate desserts attractively using various garnishing techniques. - Assist in managing inventory and organizing ingredients. - Maintain cleanliness in the work area and with kitchen tools. - Collaborate with...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expecatations. The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold...

**Job Number** 24171066 **Job Category** Food and Beverage & Culinary **Location** Riyadh Airport Marriott Hotel, Airport Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **Additional Information**:This hotel is owned and operated by an independent franchisee,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Head Chef In Charge for the Food and Beverage Culinary Department, and to ensure that all the outlets and events operate...

**Responsibilities**: In the absence of the Executive Chef or at any further instructions, takes over his/her duties - Communicates to colleagues the importance of meeting customers as well as regulatory & statutory needs. - Ensures measurable quality objectives are established and actively participate in the review of these objectives - Ensures the...