Pastry Sous Chef

2 weeks ago

الرياض, Saudi Arabia Marriott International, Inc Full time

**Additional Information**
**Job Number**24185328
**Job Category**Food and Beverage & Culinary
**Location**Riyadh Marriott Hotel, 8333 King Saud Road, Riyadh, Saudi Arabia, Saudi Arabia, 12622
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Management

**JOB SUMMARY**

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Leading Pastry Culinary Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensures and maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.

**Ensuring Culinary Standards and Responsibilities are Met**
- Recognizes superior quality products, presentations and flavor.
- Maintains food preparation handling and correct storage standards.
- Maintains purchasing, receiving and food storage standards.
- Supports procedures for food & beverage portion and waste controls.
- Follows proper handling and right temperature of all food products.
- Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Ensures compliance with all applicable laws and regulations.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Strives to improve service performance.

**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
- Purchases appropriate supplies and manage inventories according to budget.

**Supports Training and Development Activities**
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures property policies are administered fairly and consistently.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.

**Additional Responsibilities**
- Analyzes information and evaluates results to choose the best solution and solve problems.
- Brings issues to the attention of the department manager and

  • Pastry Junior Sous Chef

    2 weeks ago

    الرياض, Saudi Arabia Zuma - Riyadh Full time

    We are looking for dynamic and talented individuals to join our amazing team at Zuma. Our Pastry Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. Zuma Pastry Sous Chefs are confident working in a fast-paced environment, under pressure all whilst...

  • Pastry and Bakery Sous Chef

    2 weeks ago

    الرياض, Saudi Arabia Noir KSA Full time

    Job Title**:Pastry and Bakery Sous Chef** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Immediately** Starting Monthly Salary**:SAR 5,000++ OR SAR 6,800 (Full package / Live Out)** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned...

  • Pastry - Bakery Sous Chef (Riyadh; Start Q4 2024)

    3 weeks ago

    الرياض, Saudi Arabia Noir KSA Full time

    Job Title**:Pastry Sous Chef** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Q4 2024** Monthly Salary**:SAR 5,000++ OR SAR 6,800 (Full package / All in)** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional...

  • Pastry Chef

    2 weeks ago

    الرياض, Saudi Arabia Dar al-Layal Food Full time

    Job Title: Pastry Chef Location: Riyadh Start Date: Immediate **Job Description**: We are looking for a creative Pastry Chef to join our central kitchen in a commercial company. You will play a key role in preparing a variety of desserts and pastries while maintaining high-quality standards. **Responsibilities**: Prepare and create desserts and...

  • Sous Chef

    4 weeks ago

    الرياض, Saudi Arabia شركة لدن للاستثمار Full time

    #We_are_hiring - Position Title: Sous Chef / On-site **Requirements**: - Specialized in the Italian, Mediterranean and Middle Eastern Cuisines **Benefits**: - Accommodation and Medical Insurance will be provided Location: Riyadh, Saudi Arabia

  • Sous Chef

    24 hours ago

    الرياض, Saudi Arabia شركة لدن للاستثمار Full time

    #We_are_hiring - Position Title: Sous Chef / On-site **Requirements**: - Specialized in the Italian, Mediterranean and Middle Eastern Cuisines **Benefits**: - Accommodation and Medical Insurance will be provided Location: Riyadh, Saudi Arabia

  • Jr Sous Chef

    24 hours ago

    الرياض, Saudi Arabia Career Land Center, LLC Full time

    **Job Title**: Junior Sous Chef **Location**: Riyadh, Saudi Arabia **Industry**: Hospitality / Mediterranean Cuisine **Job Overview**: We are looking for a passionate and skilled Junior Sous Chef to join an international team at a Mediterranean restaurant in Riyadh. You will assist in managing kitchen operations, maintaining high-quality food standards, and...

  • Sous Chef

    1 week ago

    منطقة الرياض, Saudi Arabia Hyatt Regency Riyadh Olaya Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

  • Pastry Chief

    2 weeks ago

    الرياض, Saudi Arabia 12 cups Full time

    The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards. Pay: ﷼1,500.00 - ﷼1,600.00 per month **Experience**: - Pastry Chief: 1 year (preferred)

  • Junior Sous Chef

    2 weeks ago

    الرياض, Saudi Arabia Noir KSA Full time

    Job Title**:Junior Sous Chef - Continental Cuisine** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Immediately** Monthly Salary**:SAR 4,000++** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite...

  • Pastry Commis

    24 hours ago

    الرياض, Saudi Arabia Noir KSA Full time

    Job Title**:Pastry Commis** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Q4 2024** Monthly Salary**:SAR 2,000++ **to **SAR 2,200++** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries,...

  • Pastry Chef

    3 weeks ago

    الرياض, Saudi Arabia Dar al-Layal Food Full time

    Requirements: Ability to start work immediately. **Duties and Responsibilities**: - Prepare a variety of desserts and pastries. - Develop new recipes and improve existing ones. - Ensure the quality of ingredients and their optimal use. - Manage and supervise kitchen staff. - Adhere to food safety and hygiene standards. - Organize and store food products...

  • Pastry - Bakery Commis / Dcdp (Start Q4 2024)

    4 weeks ago

    الرياض, Saudi Arabia Noir KSA Full time

    Job Title**:Pastry Commis** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Q4 2024** Monthly Salary**:SAR 2,300++ **to **SAR 2,500++** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries,...

  • Cold Kitchen

    3 weeks ago

    الرياض, Saudi Arabia Crowne Plaza Hotels & Resorts Full time

    At Crowne Plaza Riyadh RDC Hotel & Convention Center, we believe every plate tells a story. We’re searching for a **Cold Kitchen - Sous Chef** with a passion for crafting exceptional culinary experiences in the cold kitchen. From elegant appetizers to intricate salads, your creations will elevate our guests' dining experiences. Behind the scenes, you’ll...

  • Demi Chef Patisserie

    1 week ago

    الرياض, Saudi Arabia Dar al-Layal Food Full time

    **Responsibilities**: - Prepare and create a variety of desserts and cakes. - Follow recipes accurately and ensure the quality of ingredients. - Decorate desserts attractively using various garnishing techniques. - Assist in managing inventory and organizing ingredients. - Maintain cleanliness in the work area and with kitchen tools. - Collaborate with...

  • Chef de Partie

    4 weeks ago

    الرياض, Saudi Arabia Noir KSA Full time

    Job Title**:Chef de Partie - Continental Cuisine** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Q4 2024** Monthly Salary**:SAR 3,000++ **to **SAR 3,500++** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional...

  • Sous Chef L Pastry

    24 hours ago

    الرياض, Saudi Arabia Marriott International, Inc Full time

    **Additional Information** **Job Number**24195824 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia, 11493 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

  • Executive Sous Chef

    2 weeks ago

    الرياض, Saudi Arabia Marriott International, Inc Full time

    **Job Number** 24171066 **Job Category** Food and Beverage & Culinary **Location** Riyadh Airport Marriott Hotel, Airport Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **Additional Information**:This hotel is owned and operated by an independent franchisee,...

  • Sous Chef

    3 weeks ago

    الرياض, Saudi Arabia Marriott International, Inc Full time

    **Additional Information** **Job Number**25041067 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia, 11493 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

  • Sous Chef

    2 weeks ago

    الرياض, Saudi Arabia Marriott International, Inc Full time

    **Job Number** 24155926 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Riyadh, King Abdullah Ibn Abdulaziz Road Al Woroud District, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...