Sous Chef

6 days ago


Jeddah, Saudi Arabia Business Umbrella-Recruitment Training & Consulting Full time

Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- 1 yaer of Sous chef experience
- Ready to join immediately

Ability to commute/relocate:

- Jeddah: Reliably commute or planning to relocate before starting work (required)


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