Chef

Chefs prepare and cook dishes of all types, from starters through to desserts. They are responsible for both flavour and presentation, aiming to ensure that the food that leaves their kitchen not only tastes great, but also looks appetizing. As well as being responsible for cooking operations and for coordinating the work of the entire kitchen crew, chefs -...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. Chef Responsibilities: Ensuring that all food is of...

A pastry chef is a professional who specializes in the creation of desserts, pastries, and other sweet treats. Pastry chefs are typically employed by restaurants, bakeries, hotels, and other food service establishments. They are responsible for creating and preparing a variety of desserts, from simple cakes and cookies to elaborate tarts, mousse, and other...

e are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

We are looking for a great Chef to join our cooking team! As our Chef, you will be overseeing our restaurant's kitchen and manage the members of our kitchen dream team. You will also be responsible for deciding which dishes to serve to meet guests' requests and delight their taste bulbs. If cooking is your passion, and if you love making others happy with...

BM Events is hiring commis chef for the Formula 1 event in Jeddah. **Key Responsibilities**: - Assist in the preparation and cooking of menu items under the guidance of the Sous Chef and Head Chef. - Ensure the highest standards of food hygiene and kitchen cleanliness. - Work efficiently to manage food preparation tasks for large volumes of guests. -...

The job of a Head Chef often involves interaction with people, whether they’re interviewing staff, dealing with suppliers or giving orders to other Chefs so they need to posses excellent interpersonal skills. In addition, a successful Head Chef will also have various prerequisite skills and qualifications that can include: - The ability to constantly...

The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. His/her job description entails oversees everything going in and out of the kitchen. It is pertinent that whoever holds this position is able to maintain control of the kitchen Ability to commute/relocate: - Jeddah: Reliably...

**Job description** The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. His/her job description entails oversees everything going in and out of the kitchen. It is pertinent that whoever holds this position is able to maintain control of the kitchen Ability to...

BM Events Is Hiring **Commis Chef** in KSA North Neom Monthly Basis, Salary Will Be 4000 Sar to 4500 Sar. Transportation, Accommodation and Food Will be provided by the company. Interview will be taken at Jeddah. Contact Us On**:+966 536726242** **Responsibilities**: - **Preparation of Ingredients**: Assist in the preparation and cooking of various...

**Sous Chef** - A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **What you will be doing**: - Develop new...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

BM Events is hiring **Commi Chef **and **Pastry Chef** in Jeddah. **Commi Chef Responsibilities**: - Assist in the preparation and cooking of menu items under the supervision of more senior chefs. - Work across various sections of the kitchen, learning techniques and responsibilities of each, including but not limited to, sauces, vegetables, meat, and...

We're looking for a Head Chef, a collaborative team leader who has excellent dough making skills and wants to grow with the company. Our cafe’s focus mainly is to serve Pizza al taglio and this would be complimented by a few Italian pastries. You'll be leading a team in a busy environment using You'll report to the General Manager, and run all areas of the...

**Sous Chef, Jeddah, Saudi Arabia** A fine dining restaurant in Jeddah is looking for a Sous Chef to join a team of international professionals. You will need to have experience of working in a fine dining restaurant and present a food portfolio. It is a wonderful opportunity for a creative, hard working and ambitious sous chef to work with some of the...

Bakery Chef A Baker (Head) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Baker (Head), will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

We are looking to hire an Executive Chef to manage the day-to-day operations inside our kitchen. You will ensure that the food served is adherent to food standards and safety guidelines. The executive chef also attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team...

We are looking for a creative dessert chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the dessert section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...