Junior Sous Chef

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Summary At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. You will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assisting the Chef de Cuisine in managing his / her...

**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...

**Position**:Sous Chef who is currently working in Saudi Arabia, transferable Iqama **Location**: Jizan City **Responsibilities**: - Cook and prepare high quality dishes. - Assist the Head Chef to create menu items and develop recipes and assume the role as Head Chef in his absence. - Manage the kitchen team. - Ensure that food products, plating and...

**About us** **Your day to day** As Executive Sous Chef, you will be responsible to assist the Executive Chef with the smooth running of the kitchen and will manage areas of profit, stock, wastage control, hygiene practices, and training within the kitchen. As Executive Sous Chef this role involves menu development and maintaining updated and accurate...

**Responsibilities**: As Executive Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: - Continually focus on the rejuvenation of the culinary experience. - Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. - Establish purchasing...

We believe every plate tells a story. So, we’re searching for Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but you’ll...

A high-profile client aimed in food and beverage industry located in Saudi Arabia is seeking a well-experienced Sous Chef - Italian Cuisine. Background, Skills and Abilities: - Hold a catering degree/ diploma and a minimum of 5 years’ experience in the catering field. - Minimum 5 years’ experience in Italian cuisine field in a 5-star property, Private...

As a Chef De Partie at Grand Millennium Tabuk, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department. **Key Job...

As a Chef De Partie at Millennium Hail Hotel, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department. **Key Job...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

**Job Location**: NEOM **Major responsibilities of a Sous Chef**: - Ensures all food is prepared fresh and is of the highest quality. - Ensure the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. - Assist in planning and developing menus for the community considering factors such as product...

**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...

**Job Location**: NEOM **Major responsibilities of an Executive Sous Chef**: - Ensures all food is prepared fresh and is of the highest quality. - Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. - Plans and develops menus for the site considering factors such as product...

**Head Chef - Italian Cuisine | Riyadh | Upmarket Italian Restaurant**: Are you a passionate and experienced Italian chef ready to lead a team and elevate fine dining in Riyadh? We are seeking a talented and dedicated **HEAD CHEF** to join the team of a prestigious luxury dining destination in the heart of Riyadh. As Head Chef, you will be responsible for...

Chef de Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...

**Job Number** 22193463 **Job Category** Food and Beverage & Culinary **Location** Sheraton Makkah Jabal Al Kaaba Hotel, Jabal Al Kaaba, Makkah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency...

**Job Location**: NEOM **Major responsibilities of a Chef De Partie are**: - Ensures all food is prepared fresh and is of the highest quality. - Ensures the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis. - Strictly adheres to all recipes, methods, and instructions from supervisor. -...