Junior Sous Chef
7 months ago
**Job Number** 24098634
**Job Category** Food and Beverage & Culinary
**Location** The Luxury Collection Suites Sindalah Island, Sindalah Island, NEOM, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management
**JOB SUMMARY**
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Ensuring Culinary Standards and Responsibilities are Met**
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
**Supporting Culinary Team Activities**
- Supervises daily shift operations.
- Ensures all employees have proper supplies, equipment and uniforms.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures completion of assigned duties.
- Participates in the employee performance appraisal process, giving feedback as needed.
- Handles employee questions and concerns.
- Communicates performance expectations in accordance with job descriptions for each position.
- Participates in an on-going employee recognition program.
- Conducts training when appropriate.
- Monitors employee's progress towards meeting performance expectations.
**Maintaining Culinary Goals**
- Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
- Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
**Providing Exceptional Customer Service**
- Sets a positive example for guest relations.
- Handles guest problems and complaints seeking assistance from supervisor as necessary.
- Empowers employees to provide excellent customer service within guidelines.
**Additional Responsibilities**
- Reports malfunctions in department equipment.
- Purchases appropriate supplies and manages food and supply inventories according to budget.
- Attends and participates in all pertinent meetings.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most celebrated and iconic properties - serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale - a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your pur
-
Sous Chef
9 months ago
المملكة العربية السعودية, Saudi Arabia Hilton Full timeSous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...
-
Sous - Chef
7 months ago
المملكة العربية السعودية, Saudi Arabia Hyatt Regency Riyadh Olaya Full timeSummary At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. You will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assisting the Chef de Cuisine in managing his / her...
-
Sous Chef
7 months ago
المملكة العربية السعودية, Saudi Arabia MOVENPICK Full time**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...
-
Sous Chef
6 days ago
المملكة العربية السعودية, Saudi Arabia Saltgur Full time**Position**:Sous Chef who is currently working in Saudi Arabia, transferable Iqama **Location**: Jizan City **Responsibilities**: - Cook and prepare high quality dishes. - Assist the Head Chef to create menu items and develop recipes and assume the role as Head Chef in his absence. - Manage the kitchen team. - Ensure that food products, plating and...
-
Executive Sous Chef
1 week ago
المملكة العربية السعودية, Saudi Arabia IHG Full time**About us** **Your day to day** As Executive Sous Chef, you will be responsible to assist the Executive Chef with the smooth running of the kitchen and will manage areas of profit, stock, wastage control, hygiene practices, and training within the kitchen. As Executive Sous Chef this role involves menu development and maintaining updated and accurate...
-
Executive Sous Chef
7 months ago
المملكة العربية السعودية, Saudi Arabia Six Senses Full time**Responsibilities**: As Executive Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following: - Continually focus on the rejuvenation of the culinary experience. - Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. - Establish purchasing...
-
Sous Chef
6 months ago
المملكة العربية السعودية, Saudi Arabia Holiday Inn Full timeWe believe every plate tells a story. So, we’re searching for Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but you’ll...
-
Sous Chef- Italian Cuisine
2 days ago
المملكة العربية السعودية, Saudi Arabia Emprego SA Full timeA high-profile client aimed in food and beverage industry located in Saudi Arabia is seeking a well-experienced Sous Chef - Italian Cuisine. Background, Skills and Abilities: - Hold a catering degree/ diploma and a minimum of 5 years’ experience in the catering field. - Minimum 5 years’ experience in Italian cuisine field in a 5-star property, Private...
-
Chef de Partie
7 months ago
المملكة العربية السعودية, Saudi Arabia Grand Millennium Tabuk Full timeAs a Chef De Partie at Grand Millennium Tabuk, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department. **Key Job...
-
Chef de Partie
7 months ago
المملكة العربية السعودية, Saudi Arabia Millennium Hail Full timeAs a Chef De Partie at Millennium Hail Hotel, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department. **Key Job...
-
Chef de Partie
3 days ago
المملكة العربية السعودية, Saudi Arabia KAZ Full timeA Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...
-
Demi Chef de Partie
7 months ago
المملكة العربية السعودية, Saudi Arabia MOVENPICK Full time**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...
-
Sous Chef
7 months ago
المملكة العربية السعودية, Saudi Arabia Tamimi Global Co Ltd Full time**Job Location**: NEOM **Major responsibilities of a Sous Chef**: - Ensures all food is prepared fresh and is of the highest quality. - Ensure the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. - Assist in planning and developing menus for the community considering factors such as product...
-
Executive Sous Chef
8 months ago
المملكة العربية السعودية, Saudi Arabia Tamimi Global Co Ltd Full time**Job Location**: NEOM **Major responsibilities of an Executive Sous Chef**: - Ensures all food is prepared fresh and is of the highest quality. - Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. - Plans and develops menus for the site considering factors such as product...
-
Head Chef
7 months ago
المملكة العربية السعودية, Saudi Arabia Talent Pal Full time**Head Chef - Italian Cuisine | Riyadh | Upmarket Italian Restaurant**: Are you a passionate and experienced Italian chef ready to lead a team and elevate fine dining in Riyadh? We are seeking a talented and dedicated **HEAD CHEF** to join the team of a prestigious luxury dining destination in the heart of Riyadh. As Head Chef, you will be responsible for...
-
Chef de Cuisine
7 months ago
المملكة العربية السعودية, Saudi Arabia Hilton Full timeChef de Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...
-
Chef de Partie
7 months ago
المملكة العربية السعودية, Saudi Arabia Hilton Full timeChef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...
-
Sous Chef
7 months ago
المملكة العربية السعودية, Saudi Arabia MOVENPICK Full time**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...
-
Junior Sous Chef
7 months ago
المملكة العربية السعودية, Saudi Arabia Marriott International, Inc Full time**職務編號** 24076991 **工作類別** Food and Beverage & Culinary **地點** The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia 在地圖中查看 **工作編制** Full-Time **身處外地?** N **願意海外赴任?** N **職位類型 管理**...
-
Chef de Partie
2 weeks ago
المملكة العربية السعودية, Saudi Arabia Marriott International, Inc Full time**Job Number** 22193463 **Job Category** Food and Beverage & Culinary **Location** Sheraton Makkah Jabal Al Kaaba Hotel, Jabal Al Kaaba, Makkah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency...