Chef de Cuisine

7 months ago

المملكة العربية السعودية, Saudi Arabia Marriott International, Inc Full time

**Job Number** 24092044

**Job Category** Food and Beverage & Culinary

**Location** The Luxury Collection Suites Sindalah Island, Sindalah Island, NEOM, Red Sea, Saudi Arabia, Saudi Arabia VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met for Restaurant**
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the restaurant.
- Communications production needs to key personnel.
- Assists in developing daily and seasonal menu items for the restaurant.
- Ensures compliance with all applicable laws and regulations regulations.
- Follows proper handling and right temperature of all food products.
- Estimates daily restaurant production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented and creates decorative food displays.

**Leading Kitchen Team**
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Leads shift teams while personally preparing food items and executing requests based on required specifications.
- Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensuring and maintaining the productivity level of employees.
- Ensures employees are cross-trained to support successful daily operations.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

**Establishing and Maintaining Restaurant Kitchen Goals**
- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
- Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
- Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Effectively investigates, reports and follows-up on employee accidents.
- Knows and implements company safety standards.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
- Interacts with guests to obtain feedback on product quality and service levels.

**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
- Manages employee progressive discipline procedures.
- Participates in the emp

  • Chef de Cuisine

    8 months ago

    المملكة العربية السعودية, Saudi Arabia Hilton Full time

    Chef de Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

  • Head Chef

    7 months ago

    المملكة العربية السعودية, Saudi Arabia Talent Pal Full time

    **Head Chef - Greek & Lebanese Cuisine | Riyadh | Luxury Dining**: Are you a passionate and talented **HEAD CHEF** with a mastery of Greek and Lebanese cuisine? Do you dream of leading a team and creating exceptional dining experiences in a luxurious setting? If so, then this is the opportunity for you! **About the Role**: As Head Chef, you will be...

  • Cdc - Italian Cuisine - Large Private Estate

    1 day ago

    المملكة العربية السعودية, Saudi Arabia Hill Robinson Yacht Management Full time

    CHEF DE CUISINE - ITALIAN CUISINE - LARGE PRIVATE ESTATE - MIDDLE EAST Excellent career development opportunities **POSITION TYPE**: Permanent **START DATE**: ASAP **LOCATION**: Saudi Arabia **Package**: - Live in - all expenses paid or live-out allowance Medical Insurance Flight Allowance SAR5,000 PA 2 month’s vacations PA 12-Month renewable...

  • Chef de Partie

    7 months ago

    المملكة العربية السعودية, Saudi Arabia Tamimi Global Co Ltd Full time

    **Job Location**: NEOM **Major responsibilities of a Chef De Partie are**: - Ensures all food is prepared fresh and is of the highest quality. - Ensures the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis. - Strictly adheres to all recipes, methods, and instructions from supervisor. -...

  • Chef de Cuisine

    7 months ago

    المملكة العربية السعودية, Saudi Arabia Tamimi Global Co Ltd Full time

    **Job Location**: NEOM **Major responsibilities of a Chef de Cuisine**: - Ensures all food is prepared fresh and is of the highest quality. - Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. - Assists in planning and developing menus for the hotel considering factors such as...

  • Head Chef

    1 week ago

    المملكة العربية السعودية, Saudi Arabia Rob Samuelson International Full time

    We are recruiting an experienced Head Chef with a background in Japanese sharing cuisine, as well as luxury, high volume experience. At least 5 years’ in this type of cuisine is essential.

  • Cdc Japanese Cuisine

    1 day ago

    المملكة العربية السعودية, Saudi Arabia Hill Robinson Yacht Management Full time

    **Start Date**: ASAP **Location**: Saudi Arabia **Package**: Live in - all expenses paid or live-out allowance Medical Insurance Flight Allowance SAR5,000 PA 2 month’s vacations PA. 12-Month renewable contract **Job Summary**: The positions of Chef de Cuisine require liaising with the Executive Chef and Executive Sous Chef on all operational needs for...

  • Sous - Chef

    7 months ago

    المملكة العربية السعودية, Saudi Arabia Hyatt Regency Riyadh Olaya Full time

    Summary At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. You will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assisting the Chef de Cuisine in managing his / her...

  • Head Chef

    7 months ago

    المملكة العربية السعودية, Saudi Arabia Talent Pal Full time

    **Head Chef - Italian Cuisine | Riyadh | Upmarket Italian Restaurant**: Are you a passionate and experienced Italian chef ready to lead a team and elevate fine dining in Riyadh? We are seeking a talented and dedicated **HEAD CHEF** to join the team of a prestigious luxury dining destination in the heart of Riyadh. As Head Chef, you will be responsible for...

  • Sous Chef

    1 day ago

    المملكة العربية السعودية, Saudi Arabia Hill Robinson Yacht Management Full time

    **Start Date**: ASAP **Location**: Saudi Arabia **Package**: - Live in - all expenses paid Medical Insurance Flight Allowance SAR5,000 PA 1 month’s vacations PA 12-Month renewable contract **Job Summary**: The positions of Sous Chef require liaising with the Executive Sous Chef and Chef de Cuisine on all operational needs for the Catering department and...

  • Chef Exécutif Pâtissier

    7 months ago

    المملكة العربية السعودية, Saudi Arabia Pierre Hermé Riyad Full time

    Dans le cadre de l’ouverture début septembre, d’un laboratoire de production et d’une boutique Pierre Hermé Paris au sein de l’Hôtel Four Seasons à Riyad, le chef exécutif pâtissier dirige, anime et coordonne les activités Pâtisserie placées sous son autorité. Missions: - Élaborer les nouvelles cartes en collaboration avec l’équipe de...

  • Demi Chef de Partie

    7 months ago

    المملكة العربية السعودية, Saudi Arabia Tamimi Global Co Ltd Full time

    **Job Location**: NEOM **Major responsibilities of a Demi Chef De Partie are**: - Completes responsibility of food preparation for meal periods. Sound technical knowledge of food preparation using various raw ingredients & meat products like beef, poultry, fish, seafood & lamb. - Ability to produce a wide variety of Salads, Stocks/Soups & Sauces, Main...

  • Chef de Partie

    7 months ago

    المملكة العربية السعودية, Saudi Arabia Hilton Full time

    Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

  • Sous Chef- Italian Cuisine

    7 days ago

    المملكة العربية السعودية, Saudi Arabia Emprego SA Full time

    A high-profile client aimed in food and beverage industry located in Saudi Arabia is seeking a well-experienced Sous Chef - Italian Cuisine. Background, Skills and Abilities: - Hold a catering degree/ diploma and a minimum of 5 years’ experience in the catering field. - Minimum 5 years’ experience in Italian cuisine field in a 5-star property, Private...

  • Commis Ii

    8 months ago

    المملكة العربية السعودية, Saudi Arabia Hilton Full time

    Commis II (Baker) A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. **What will I be doing?** As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a...

  • Live in Senior Chef de Partie, Italian Cuisine

    7 months ago

    المملكة العربية السعودية, Saudi Arabia Simply Private Staff Full time

    Location- Saudi Arabia- Role & Brief Job Description- Checking of daily food requisitions and maintaining stock level control to prevent wastage. - Ensure all necessary mise-en-place is ready prior to service. - Able to produce a wide range of food styles at any given location (e.g., buffet, plated) - Always maintain good personal hygiene. - Ensure all...

  • Chef de Partie

    7 months ago

    المملكة العربية السعودية, Saudi Arabia Hyatt Regency Riyadh Olaya Full time

    Summary We at Hyatt Regency Riyadh Olaya looking for a chef de partie to join the team In this role you will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To supervise the assigned station /...

  • Arabic Specialty Restaurant Chef de Partie

    5 days ago

    المملكة العربية السعودية, Saudi Arabia BANYAN TREE Full time

    Arabic Specialty Restaurant Chef de Partie Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Arabic Specialty Chef de Partie, you will head all the sections of the Arabic Kitchen. Youu will strategically lead the team to take guest satisfaction to the next level. **What is in it for you**: -...

  • Chef de Partie

    2 weeks ago

    المملكة العربية السعودية, Saudi Arabia Al Sanbula Catering Company Full time

    Looking for experienced Chef De Parties with transferable iqama to work in Neom. **Job Types**: Full-time, Permanent

  • Demi Chef de Partie

    7 months ago

    المملكة العربية السعودية, Saudi Arabia Hilton Full time

    Demi Chef de Partie A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...