Catering Operations Manager
5 days ago
Job Summary:
Azzad Saudi Company is looking for a skilled Catering Operations Manager to oversee event catering services.
Key Responsibilities:
- Plan and organize catering services for events, including menu planning, food preparation, and presentation.
- Supervise kitchen staff to ensure efficient food preparation and presentation.
- Manage inventory and ordering of supplies to ensure availability of food and beverage items.
- Collaborate with event planners to ensure seamless event execution.
- Ensure high-quality food and beverage services at all times.
Requirements:
- Minimum 3-5 years of experience in event catering and management.
- Knowledge of food preparation techniques and presentation styles.
- Ability to manage inventory and order supplies efficiently.
- Excellent organizational and time management abilities.
- Proficiency in English & Arabic.
Catering Services:
- Menu Planning and Creation: Ability to design, plan, and customize menus based on client preferences and dietary restrictions.
- Food Preparation and Presentation: Knowledge of food preparation techniques, presentation styles, and keeping food fresh and appealing.
- Inventory Management: Proficiency in managing stock, ordering supplies, and ensuring that all food and beverage items are available for the event.
- Quality Control: Ensuring that food and beverages meet high standards of quality, taste, and presentation.
- Staff Supervision: Experience managing kitchen and service staff, ensuring smooth operations during events.
- Customer Service: Excellent interpersonal skills to interact with clients, guests, and staff, ensuring satisfaction and handling complaints or requests professionally.
- Time Management: Coordinating cooking times, serving schedules, and delivery to ensure everything runs on time.
Event Design Skills:
- Event Conceptualization: Ability to collaborate with clients to conceptualize event themes, decor, and atmosphere.
- Decor Design and Styling: Expertise in designing event layouts, choosing color schemes, selecting furniture, and setting up table arrangements and floral designs.
- Vendor Coordination: Working with third-party vendors (florists, decorators, lighting specialists) to ensure cohesive event design.
- Space Planning: Understanding spatial layout, how to arrange furniture, and create flow for large groups of guests.
- Design Trends: Staying up-to-date on current event design trends, such as popular decor styles, new technologies (e.g., LED lighting), and eco-friendly options.
- Budgeting and Cost Management: Managing budgets for event design and ensuring that the event stays within financial parameters.
- Attention to Detail: Ensuring that every element of the event design aligns with the client's vision.
- Creative Problem Solving: Being able to quickly resolve design challenges.
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