Executive Chef Manager

6 days ago


Makkah, Makkah Province, Saudi Arabia Marriott International Full time

At Marriott International, we are looking for a highly skilled Sous Chef to join our team.

Culinary Excellence

As a key member of our kitchen team, you will be responsible for overseeing the daily operations and ensuring that all food is prepared to the highest standards. This includes managing kitchen staff, maintaining food quality and safety, and adhering to company policies and procedures.

Key Responsibilities:

  1. Oversee the preparation and presentation of all menu items
  2. Manage kitchen staff, including hiring, training, and scheduling
  3. Maintain high standards of food quality and safety
  4. Ensure compliance with company policies and procedures
  5. Develop and implement new menu ideas and promotions
  6. Collaborate with other departments to ensure seamless service delivery
Candidate Requirements

We are seeking a highly motivated and experienced Sous Chef who possesses excellent leadership and communication skills. You will have a proven track record in culinary management and be able to work well under pressure. The ideal candidate will have:

  1. A degree in Culinary Arts or related field
  2. Minimum 4 years of experience in a similar role
  3. Excellent leadership and communication skills
  4. Able to work well under pressure
  5. Knowledge of food safety and hygiene practices

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