Executive Culinary Manager

5 days ago


Makkah, Makkah Province, Saudi Arabia Abroad Work Full time
Job Description:
We are looking for a highly experienced and talented Executive Chef who can take charge of our kitchen operations in Mecca. As the Executive Chef, you will be responsible for developing and implementing menus, leading a high-performing kitchen team, and maintaining high standards of food safety and hygiene.

Main Objectives:
  1. To deliver exceptional dining experiences through the creation of innovative and authentic Indian dishes
  2. To maintain high standards of food safety, hygiene, and cleanliness throughout the kitchen
  3. To lead a high-performing kitchen team, providing coaching and mentoring to ensure exceptional results
Key Requirements:
  1. Minimum 5 years of experience as an Executive Chef specializing in Indian cuisine
  2. Thorough knowledge of Indian spices, ingredients, cooking techniques, and regional variations
  3. Ability to create new dishes while maintaining traditional flavors and techniques


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