Executive Chef Assistant
4 days ago
Company Overview
About Novotel North BeachWe are a leading hospitality company that strives to provide exceptional dining experiences for our guests. Our culinary team is dedicated to delivering safe, efficient operations and exceptional cuisine.
Job DescriptionThe Demi Chef de Partie will be responsible for preparing food items for a la carte and buffet menus according to hotel recipes and standards. This role requires strong communication skills, attention to detail, and a commitment to quality service.
Key Responsibilities- Consistently offer professional, friendly, and proactive guest service while supporting fellow Colleagues
- Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
- Actively share ideas, opinions, and suggestions in daily shift briefings
- Ensure all kitchen Colleagues are aware of standards and expectations
- Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
- Complete daily checks of all mis en place to ensure freshness and quality standards
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features, and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures, and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
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