Butchery Department Head
7 days ago
Chief Butcher Job Description:
This role requires a skilled leader to manage the Butchery Section's day-to-day operations.
Key Responsibilities:
- Plan and supervise the production of raw materials for all outlets.
- Ensure a high level of cleanliness within the Butchery Section.
- Maintain accurate records of food transfers and inventory.
Requirements:
- High school diploma or equivalent.
- At least two years of experience in a similar role.
- Strong organizational and time management skills.
About IHGarmyhotels:
IHGarmyhotels emphasizes teamwork, continuous learning, and customer-centricity.
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