Restaurant Service Manager
4 days ago
Dining Operations Overview:
In this senior role, you will lead the dining team to deliver exceptional guest experiences in our luxury hotel or fine dining restaurant.
Responsibilities:
- Oversee waitstaff performance for consistent service quality.
- Ensure efficient table management and clear communication with the kitchen.
- Maintain a clean and organized dining area.
- Develop and implement training programs for staff growth.
- Address guest concerns promptly and professionally.
- Work closely with cross-functional teams for smooth service execution.
- Follow all health and safety protocols.
Essential Qualifications:
- Previous experience in a supervisory role in the hospitality industry.
- Strong leadership and interpersonal skills.
- Knowledge of food and beverage service standards and best practices.
- Able to manage multiple priorities in a fast-paced environment.
- Excellent communication and problem-solving skills.
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