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Restaurant Operations Director

1 week ago


Al Ahsa Governorate, Saudi Arabia LAVA HOSPITALITY COMPANY Full time

At LAVA HOSPITALITY COMPANY, we are seeking a Restaurant Operations Director to oversee the day-to-day operations of our restaurant. This key role involves managing staff, maintaining quality standards, handling inventory and budgets, and ensuring compliance with health and safety regulations.

Main Responsibilities:

  1. Maintain optimal levels of sanitary procedures for all food handling, ensure a clean kitchen area, and guarantee high-quality food preparation.
  2. Administer the performance of service staff, schedule and evaluate restaurant operations, provide training to employees, and maintain adherence to policies and procedures.
  3. Prepare estimates of food and beverage costs, coordinate with corporate staff, and assist in purchasing supplies.
  4. Ensure compliance with security procedures, design strategies to protect employees and customers, and prepare accident reports.
  5. Manage shifts for restaurant operations, schedule processes, maintain cleanliness, and resolve customer complaints.
  6. Orient and train new employees on restaurant processes, determine employee feedback, and maintain restaurant plans.
  7. Oversee the entire restaurant operation, deliver superior guest services, and ensure guest satisfaction.

Key Skills:

  1. Leadership: ability to lead, inspire, and motivate a team.
  2. Communication: strong communication and interpersonal skills.
  3. Time management: ability to prioritize tasks and manage time effectively.
  4. Attention to detail: strong attention to detail to ensure food quality and cleanliness meet standards.
  5. Financial management: understanding of restaurant finances, including budgeting and profit management.
  6. Problem-solving: ability to identify issues, develop solutions, and make decisions under pressure.