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Restaurant Operations Director
1 week ago
At LAVA HOSPITALITY COMPANY, we are seeking a Restaurant Operations Director to oversee the day-to-day operations of our restaurant. This key role involves managing staff, maintaining quality standards, handling inventory and budgets, and ensuring compliance with health and safety regulations.
Main Responsibilities:
- Maintain optimal levels of sanitary procedures for all food handling, ensure a clean kitchen area, and guarantee high-quality food preparation.
- Administer the performance of service staff, schedule and evaluate restaurant operations, provide training to employees, and maintain adherence to policies and procedures.
- Prepare estimates of food and beverage costs, coordinate with corporate staff, and assist in purchasing supplies.
- Ensure compliance with security procedures, design strategies to protect employees and customers, and prepare accident reports.
- Manage shifts for restaurant operations, schedule processes, maintain cleanliness, and resolve customer complaints.
- Orient and train new employees on restaurant processes, determine employee feedback, and maintain restaurant plans.
- Oversee the entire restaurant operation, deliver superior guest services, and ensure guest satisfaction.
Key Skills:
- Leadership: ability to lead, inspire, and motivate a team.
- Communication: strong communication and interpersonal skills.
- Time management: ability to prioritize tasks and manage time effectively.
- Attention to detail: strong attention to detail to ensure food quality and cleanliness meet standards.
- Financial management: understanding of restaurant finances, including budgeting and profit management.
- Problem-solving: ability to identify issues, develop solutions, and make decisions under pressure.