Director of Food and Beverage Operations

3 days ago


Riyad Al Khabra, Saudi Arabia CEQUENS Full time

Candidates for the Director of Food and Beverage Operations position should possess strong knowledge of health and food safety regulations. They must have excellent leadership and management skills, with the ability to work under pressure and motivate their team to achieve optimal performance levels.

This role requires the ability to oversee multiple tasks simultaneously, prioritize effectively, and make sound decisions quickly. The ideal candidate will have a proven track record of success in food and beverage operations, with a focus on delivering exceptional guest experiences.

Responsibilities include:

  • Managing food and beverage inventory and purchasing
  • Monitoring and maintaining high-quality food and beverage offerings
  • Developing and implementing promotions and revenue enhancement strategies
  • Collaborating with the marketing team to promote food and beverage offers

A degree in Hospitality Management, Business Administration, or a related field is required. The successful candidate will have a minimum of 3 to 5 years of experience in food and beverage operations, with at least 2 years in a supervisory role.



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