Director of Food and Beverage Operations
3 days ago
Candidates for the Director of Food and Beverage Operations position should possess strong knowledge of health and food safety regulations. They must have excellent leadership and management skills, with the ability to work under pressure and motivate their team to achieve optimal performance levels.
This role requires the ability to oversee multiple tasks simultaneously, prioritize effectively, and make sound decisions quickly. The ideal candidate will have a proven track record of success in food and beverage operations, with a focus on delivering exceptional guest experiences.
Responsibilities include:
- Managing food and beverage inventory and purchasing
- Monitoring and maintaining high-quality food and beverage offerings
- Developing and implementing promotions and revenue enhancement strategies
- Collaborating with the marketing team to promote food and beverage offers
A degree in Hospitality Management, Business Administration, or a related field is required. The successful candidate will have a minimum of 3 to 5 years of experience in food and beverage operations, with at least 2 years in a supervisory role.
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Food Service Operations Manager
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Head of Food and Beverage Services
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Food and Beverage Professional
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Operational Services Manager
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Camp Culinary Director
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Head of F&B Management
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Sales Team Lead
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Sales Director
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Food Facility Supervisor
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Operations Director Cluster MEA
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Healthcare Services Coordinator
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Kitchen Operations Lead
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Restaurant Operations Manager
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Global Fast Food Leader Roles
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Dietary Aide Supervisor
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Culinary Operations Manager
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Supply Chain Operations Director
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Gym Bartender
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Executive Chef
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