Executive Sushi Culinary Specialist
1 day ago
We are a premier hospitality provider seeking an experienced Sushi Chef to join our culinary team.
SalaryThe estimated annual salary for this role is $60,000 - $80,000 based on industry standards and location.
Job DescriptionCulinary Expertise: As a Sushi Chef at DA Hospitality, you will be responsible for creating rich sushi menus featuring various main ingredients and raw fish. Your expertise will also extend to preparing all types of sushi, including maki, nigiri, and sashimi, while selecting fresh fruits and vegetables to make high-quality dishes.
Food Preparation and Presentation: You will add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce when appropriate, manage food prep activities like boiling rice, and coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
Menu Development and Hygiene: You will prepare appetizers, soups, and salads that align with the philosophy of Japanese cuisine, monitor food stock, place orders as needed, and maintain hygiene principles in all cooking areas, cleaning your space at the end of each shift.
Required Skills and QualificationsExperience: We require work experience as a Sushi Chef or at an Asian restaurant, with a good knowledge of various sushi types and sushi-rolling techniques.
Soft Skills: The ideal candidate will have the ability to work both fast and accurately, possess team spirit, and be available to work during business hours, including weekends and evenings, with flexibility to take on various shifts.
Certification: Certification from a culinary school is a plus but not required.
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