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Executive Pastry Chef

2 months ago

Jeddah, Makkah Province, Saudi Arabia Marriott International Full time
Job Summary

We are seeking an experienced and skilled Executive Pastry Chef to lead our culinary team at Le Méridien Jeddah. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of high-quality pastries and desserts for our guests.

Key Responsibilities
  • Lead and motivate a team of pastry chefs and cooks to achieve exceptional results and maintain high standards of quality and presentation.
  • Develop and implement new menu items and recipes to enhance our culinary offerings and stay ahead of industry trends.
  • Ensure that all food preparation and presentation meet the highest standards of quality, safety, and hygiene.
  • Manage inventory and supplies to optimize costs and minimize waste.
  • Collaborate with other departments to ensure seamless service and exceptional guest experiences.
Requirements
  • High school diploma or equivalent required; 4 years of experience in a culinary or related field preferred.
  • 2-year degree in Culinary Arts or related field and 2 years of experience in a culinary or related field.
  • Proven leadership and management skills, with experience in supervising and motivating a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe work environment.
What We Offer

As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.