Dining Operations Assistant
1 week ago
Job Description:
The Dining Operations Assistant - Hot Kitchen Division is responsible for assisting in the preparation and production of hot dishes under the guidance of our Executive Sous Chef. This role requires a strong focus on quality, attention to detail, and excellent communication skills.
Main Responsibilities:
- Assist in the preparation of hot dishes according to established recipes and standards.
- Participate in menu planning, ingredient sourcing, and inventory management.
- Collaborate with colleagues to achieve seamless kitchen operations and meet customer expectations.
- Maintain a clean and organized workspace, adhering to health and safety regulations.
Requirements:
- Experience working in a professional kitchen environment, preferably as a Demi Chef de Partie.
- Strong knowledge of hot kitchen techniques, equipment, and ingredients.
- Excellent communication and teamwork abilities, fostering a positive kitchen culture.
- Able to adapt to changing priorities and deadlines, maintaining flexibility and composure under pressure.
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