Executive Chef

3 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia RecruitMe Plus Full time
Requirements:

To be successful in this role, you will need to have a degree or diploma in Culinary Arts, Food Science, or Hospitality Management.

You will also need to have a minimum of 5-7 years of experience in a similar role with proven experience in multi-branch restaurant management and menu development.

  • Expertise in Food Costing and Portion Control: Proficiency in food costing, portion control, and recipe standardization is essential for this role.
  • Ability to Balance Cultural Respect with Modern Culinary Experimentation: You will need to be able to balance cultural respect with modern culinary experimentation to create innovative and delicious dishes.

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