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Fine Dining Kitchen Team Member
1 week ago
Culinary Operations Overview
The Demi Chef de Partie will play a vital role in maintaining high-quality standards in all aspects of kitchen operations. Key responsibilities include:
- Assisting in food preparation and presentation
- Maintaining inventory levels and ordering supplies
- Collaborating with other kitchen staff to ensure smooth workflow
- Providing exceptional guest service
Requirements
- Bachelor's degree or equivalent in Hotel Administration or Business Administration
- Two to three years' prior experience in a similar role
- International luxury hotel chain background
- GCC exposure
- English Fluency required; Arabic Fluency preferred
Benefits
We offer a competitive salary and benefits package to successful candidates.