Head of Cold Kitchen Management and Training
7 days ago
We are looking for a talented Sous Chef to join our cold kitchen team at Ihgarmyhotels. As a key member of our team, you will be responsible for delivering exceptional dining experiences in the cold kitchen.
About the Position:
Create visually appealing and delicious dishes in the cold kitchen.
Contribute to a seamless kitchen operation by collaborating with the culinary team.
Participate in menu planning and development to ensure creative and engaging options.
Maintain high standards of food safety and hygiene in the cold kitchen.
Work closely with the Executive Chef and Food & Beverage team to achieve business goals.
Your Qualifications:
Degree or certificate in culinary arts, with specialization or experience in cold kitchen operations.
At least 5 years of experience in a culinary role, including 1 year in a supervisory capacity.
Expertise in cold kitchen techniques, including salads, charcuterie, and garnishes.
Strong communication skills and ability to work collaboratively in a team environment.
Knowledge of local and international food safety standards.
Ability to speak the local language(s) is essential.
Our Culture:
We celebrate diversity and are committed to creating a welcoming workplace for all.
We provide opportunities for professional growth and culinary training.
We offer a competitive salary and benefits package to recognize your achievements.
We believe in teamwork and collaboration to achieve excellence.
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