Sous Chef
1 day ago
Ihgarmyhotels is seeking an experienced Sous Chef to lead our cold kitchen department. As a leader, you will be responsible for driving excellence in cold kitchen operations and developing the skills of your team members.
About the Job:
Create a culture of innovation and excellence in the cold kitchen.
Develop and implement strategies to improve efficiency and quality in cold kitchen operations.
Provide training and coaching to team members to enhance their skills and knowledge.
Maintain high standards of food safety and hygiene in the cold kitchen.
Collaborate with the Executive Chef and Food & Beverage team to design menus and drive business results.
Your Background:
Degree or certificate in culinary arts, with specialization or experience in cold kitchen operations.
At least 5 years of experience in a culinary role, including 1 year in a supervisory capacity.
Expertise in cold kitchen techniques, including salads, charcuterie, and garnishes.
Strong leadership skills and ability to motivate team members.
Knowledge of local and international food safety standards.
Ability to speak the local language(s) is essential.
What We Offer:
A competitive salary and benefits package to recognize your achievements.
Opportunities for professional growth and culinary training.
Full uniform and access to world-class employee discounts.
A supportive and inclusive environment where every team member can thrive.
We celebrate diversity and are committed to creating a welcoming workplace for all.
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