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Head Culinary Officer
1 week ago
We are a passionate team of food lovers dedicated to delivering exceptional products and experiences. If you share our passion for food and customer satisfaction, we invite you to join our team
We are currently seeking a talented Sous Chef to lead our kitchen team. As a key member of our staff, you will be responsible for developing and implementing new recipes, leading the kitchen team, and collaborating with cross-functional teams to drive business growth.
Key Responsibilities:- Develop and implement new recipes and menu items
- Lead the kitchen team in preparing and presenting high-quality dishes
- Collaborate with cross-functional teams to drive business growth
- Bachelor's degree in Culinary Arts or related field
- Minimum 5 years of experience as a Sous Chef in a fast-paced kitchen environment
- Strong leadership and communication skills
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment