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Executive Pastry Chef

2 months ago

Jeddah, Makkah Province, Saudi Arabia IBIS Full time
Job Summary

We are seeking a highly skilled and experienced Head Baker to lead our bakery operations at IBIS. As a key member of our culinary team, you will be responsible for overseeing daily baking operations, ensuring the production of high-quality baked goods, and developing new recipes to expand our product offerings.

Key Responsibilities
  1. Operations Management: Oversee daily baking operations, ensuring the production of high-quality baked goods, and maintaining a clean and organized work environment.
  2. Recipe Development: Develop and test new recipes to expand our product offerings, staying up-to-date on industry trends and incorporating new techniques and ingredients.
  3. Team Management: Manage and train a team of bakers, ensuring adherence to recipes and quality standards, and resolving any issues or conflicts within the team.
  4. Inventory Management: Monitor inventory levels and order supplies as needed, ensuring compliance with health and safety regulations in the kitchen.
  5. Customer Service: Handle customer inquiries and special orders, providing excellent customer service and ensuring customer satisfaction.
  6. Quality Control: Conduct regular quality checks on finished products, ensuring that all products meet our high standards.
  7. Cost Control: Implement cost control measures to minimize waste and maximize profitability, working closely with the finance team to achieve our financial goals.
  8. Marketing Collaboration: Collaborate with the marketing team to promote new products and develop marketing strategies to increase sales.
Requirements
  1. Experience: Proven experience as a Head Baker or in a similar role, with a strong track record of success in leading a team and managing bakery operations.
  2. Knowledge: In-depth knowledge of baking techniques and ingredients, with a strong understanding of health and safety regulations in a kitchen environment.
  3. Skills: Strong leadership and team management skills, excellent organizational and time management abilities, and a creative and innovative mindset for developing new recipes.
  4. Education: Formal training or certification in baking is a plus, but not required.
  5. Personal Qualities: A passion for baking, a positive attitude, and a commitment to quality and customer satisfaction.