Restaurant Cook

Experienced position to manage a restaurant with about 20-30 employees. He should have also experienced in cooking and be able to develop the business. The restaurant is for Pizza Pasta BBQ juice Ice cream and other items. He should have more than 15 years of related experience. Food, transportation and accommodation will be provided.Pay: ریال2,...

QUALIFICATION: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in culinary arts from a reputable culinaryschool or a similar qualification. Must have strong culinary skills and proficiency in preparing a widerange of Filipino dishes....

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in culinary arts from a reputable culinaryschool or a similar qualification. Has several years of experience in a professional kitchen is required,with a strong...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Graduate from a culinary school or technical culinary Experienced in food production of International cuisines (preferable5 star hotels or restaurant) Undergone food preparation (hot line) and...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Holds a degree or diploma in culinary arts from a reputable culinaryschool. With experience in a professional kitchen is required, with a strongbackground in the culinary arts. Must have a hotel and fine dining experience. Have strong...

we are looking for2 ChefsChef de Partie or Demi Chef de Partie experience.Cooks with Chef de Partie experience, at least 3 years of experience working in Good Restaurants or Hotels.نوع الوظيفة: دوام كاملالراتب: حتى ریال1,500.00 لكل شهرنوع الوظيفة: دوام كاملالراتب: حتى ریال1,500.00 لكل...

Roles & Responsibility1- Reports to Head Chef/Sous Chef2- Supervises/ participates in the daily production. Takes responsibility for own shift3- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked products are of the highest standards4- Keep sous chef/ head chef informed of any deviation of product or deadline5-...

JOB SUMMARY :Prepare Italian food items according to standard recipes.RESPONSIBILITIES Prepare & cook all types of Italian food such as pizza, pasta, salads, risotto, & grilled items according to approved recipes. Present Food items in a fashionable professional manner using various techniques Order materials & coordinate to pick up inventory items and store...

Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff Rectify arising problems or complaints Give prepared plates the...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in pastry arts or a related culinary fieldfrom a reputable culinary school. Must have several years of experience in a professional kitchen, witha strong background in...

A little of your day-to-day: Develops and creates diverse menus featuring international cuisine for banquets and special events. Manages and supervises the banquet kitchen team, ensuring all members are trained and performing at their best. Inspects all banquet dishes upon completion to ensure they have been prepared correctly and attractively. Oversees the...

A little of your day-to-day: Develops and creates traditional and contemporary Arabic menus for banquets and special events. Manages and supervises the banquet kitchen team, ensuring all members are trained and performing at their best. Inspects all banquet dishes upon completion to ensure they have been prepared correctly and attractively. Oversees the...