Garde Chef Manager

7 days ago

Medina, Saudi Arabia AccorHotel Full time

Company Description

**Your team and working environment**:
ZamZam Pullman Madina Hotel is located in the holy city of Madinah Al Munawara and only 150 m from Bab Al Salam of Al Masjid Al Nabawi, Pullman Zamzam Madina offers free WiFi throughout the entire hotel. All 835 rooms & suites are blended with modern Arabic & French elegance. Indoor parking is available on site with additional charge. Quba Mosque and Uhud Mountain are only 15-minutes away from the property.

**Our commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

**Why work for Accor?**
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo **#BELIMITLESS**

**Job Description**:
**Chef Garde Manager**

We are looking for an Chef Garde Manager** **to be an effective member in Pullman Zamzam Madina and to be a great assist to the kitchen department and in the development of the hotel.

Being a Pullman employee means embodying and conveying the brand mindset through the values of open mindedness, forward thinking and drive.

**What is in it for you**:

- ALL Heartist benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

**What you will be doing**:

- Prepares and presents cold appetizers, salads, and desserts
- Ensures storage and handling of ingredients and products are done safely and properly
- Maintains cleanliness and orderliness of the kitchen prep area
- Develops and updates menus, ensuring variety and balance based on customer preferences and dietary needs
- Collaborates with other chefs and kitchen staff in planning and executing large events or banquets
- Supervises and trains kitchen staff in proper techniques and procedures for food preparation and presentation
- Ensures quality and consistency of food products
- Manages inventory and cost-control measures to ensure profitability of the department and business
- Follows food safety regulations, including proper labeling and labeling of allergens.
- .

**Qualifications**:
**Y**our experience and skills include**:

- At least 3 Years of experience in the position in a 5-star Hotel
- Saudi or with transferable Iqama
- Muslim is a must.
- Excellent leadership, communication and training skills
- Strong attention to detail, highly responsible, organized & reliable
- Strong interpersonal and problem solving abilities
- Ability to multi-task and work well under pressure

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