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Are you a SEASONED and experienced restaurant supervisor looking for an exciting new opportunity in the vibrant culinary scene in Riyhad? Look no further! We are currently seeking a dynamic and talented individual to join our team as the restaurant supivisor of this hip and busy restaurant. The restaurant is a local concept designed by three Saudi women who...

Are you a SEASONED and experienced restaurant supervisor looking for an exciting new opportunity in the vibrant culinary scene in Riyhad? Look no further! We are currently seeking a dynamic and talented individual to join our team as the restaurant supivisor of this hip and busy restaurant. The restaurant is a local concept designed by three Saudi women who...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers.Responsibilities: Screening, interviewing,...

(A famous shawarma restaurant in Riyadh) We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure...

On behalf of our client, we are looking for Restaurant Manager.Job SummaryRestaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and...

OVERVIEWJob Title:Restaurant ManagerReporting _Reports To: Supervises: _Relationships Operations Consultant _Staff, Team Leader, Manager Trainee_ Assistant Managers._Department Operations Division OperationsLocation N/ARole Purpose To develop and retain people to deliver outstanding QSC, build sales and control costs to deliver optimum business results for...

**Job Responsibility** - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with...

Job Title: Restaurant Supervisor (Arabic Speaker)Must have transferable IqamaJob Overview:Key Responsibilities: Oversee all aspects of the restaurant's daily operations, including opening and closing procedures, staff scheduling, and inventory management. Ensure that all food and drinks are prepared to company standards and delivered in a timely manner....

**Job Responbilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with...

P OSITION OBJECTIVE A restaurant manager’s primary role is to manage and control the day to day restaurant operations K ey Responsibilities - nsure that FOH and BOH staffs are familiar with the day’s requirement. - nsure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards. -...

you will be responsible for several restaurant’s responsible for overseeing all aspects of the restaurant’s daily operations. and ensure that everything runs smoothly and efficiently, from the front-of-house service to the back-of-house cooking. need to coordinate with suppliers about new products or services oversee marketing efforts, etc. -...

POSITION OBJECTIVE Arestaurant manager's primary role is to manage and control the day to day restaurant operationsKey Responsibilities- nsure that FOH and BOH staffs are familiar with the day's requirement.- nsure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards.- esponsible for...

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee the daily operations of our restaurant. The Restaurant Manager will be responsible for ensuring exceptional customer service, managing staff, and driving business growth. The ideal candidate should have a strong background in restaurant management, excellent leadership...

scheduling restaurant staff and delegating tasks - hiring, training, and managing restaurant staff, - ordering food, alcohol, and cleaning supplies - supervising the preparation, display, and delivery of food and drinks - ensuring prompt and friendly customer service - maintaining quality and service standards - ensuring all staff are knowledgeable about...

**Job Summary**: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Managing all areas of the operations during scheduled shifts, which including on the spot decision-making, supporting the staff, full interaction with the guest, ensuring that the...

The Role We are looking for Restaurant Supervisor for a fine dining restaurant in Saudi Arabia. The Restaurant Supervisor is the person in charge of the Restaurant. Maintains complete control of the all operation at all times. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs,...

**Framework** The jobholder internal contacts are restaurant employees, while the external contacts are clients, supporting departments, suppliers & vendors & district/national officials. **Objective** Restaurant managers ensure that restaurants operate efficiently and profitably. Must coordinate a variety of activities, combines strategic planning and...

**Requirements**: To be successful in this role, you should have at least 2 years of experience as a Restaurant Supervisor or in a similar leadership position in the food and beverage industry. Excellent leadership and communication skills are essential, as you will be responsible for managing a team of restaurant staff. In addition, you should have a deep...