Restaurant General Manager

**Requirements**: - Secondary qualification and above - At least one year experience in restaurant management - Instant Join **Features**: - medical insurance - Salary after interview Ability to commute/relocate: - Riyadh: Reliably commute or planning to relocate before starting work (required) **Language**: - English (preferred)

Restaurant General Manager - New Restaurant Opening, Riyadh! We are looking for a vibrant Italian Restaurant General manager for this new opening - must be Italian for reasons of authenticity and to suit the brand. What we are looking for: - Figurehead of the business and brand - real brand ambassador - Currently holding a similar role in a restaurant...

**RESTAURANT GENERAL MANAGER**: **Job ID **:2908 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Top Management SAR 22,000.00 - 29,000.00 **Other Benefits **:Accommodation, Transportation, Air tickets, and other benefits **GCC Driving License **:Not **Description:

**ASSISTANT GENERAL MANAGER- RESTAURANT**: **Job ID **:2909 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Top Management SAR 19,000.00 - 25,000.00 **Other Benefits **:Accommodation, transportation, meals, and other benefits **GCC Driving License **:Not **Description:

General Restaurant Manager - Luxury Fine Dining, Riyadh! Salary package: SAR30-35k pm plus medical, flights etc Really exciting new high-profile restaurant opening in Riyadh and needing a super strong Restaurant General Manager with recent fine dining experience! In brief, you will be heading up this high-profile dining establishment; providing inspiring...

**Restaurant General Manager - High-End Dining** **Saudi Arabia - Riyadh** **SAR 30000 tax free basic (negotiable) + Expat** **A great new opportunity for a highly experienced Restaurant General Manager to take the lead at this soon-to-opening very stylish lifestyle restaurant in Riyadh!** We are looking for confident, dynamic personalities capable of...

**The Role** As Restaurant Manager you will be responsible for planning and directing the vision laid out by the General Manager. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. **Key Responsibilities and...

**Job Overview** **Responsibilities for Restaurant Manager** - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Take ownership of budgets and cost control methods to minimize expenses - Address...

(A famous shawarma restaurant in Riyadh) We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure...

Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Take ownership of budgets and cost control methods to minimize expenses - Address customer needs, comments, and complaints - Adhere to and enforce...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Our client an innovative and lifestyle hospitality restaurant group in Saudi Arabia are looking for a General Manager to oversee all staff, budgets and operations of the local business unit. General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a...

Overseeing the restaurant, point of sales, inventory, customers & people. - Collaborate with team leads on setting and achieving team-specific goals. - To communicate effectively & candidly with restaurant staff. - Follows the company policies & guidelines to avoid stock damages, theft, and wastage. - Orders inventory based on current trends, availability of...

**Job Summary**: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Managing all areas of the operations during scheduled shifts, which including on the spot decision-making, supporting the staff, full interaction with the guest, ensuring that the...

**Framework** The jobholder internal contacts are restaurant employees, while the external contacts are clients, supporting departments, suppliers & vendors & district/national officials. **Objective** Restaurant managers ensure that restaurants operate efficiently and profitably. Must coordinate a variety of activities, combines strategic planning and...

* - **Manage the daily restaurant operations.**: - **Delivering superior food and beverage service and maximizing customer satisfaction.**: - **Responding efficiently and accurately to restaurant customer complaints.**: - **Works to achieve store defined targets**: - **Regularly review product quality and research new vendors.**: - **Organize and manage...

**Responsibilities**: Oversee all front and back of house restaurant operations. Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally. Maintain quality control for all food served. Analyze staff evaluations and feedback to improve the customer’s experiences. Project future needs...

Manage the daily restaurant operations. - Delivering superior food and beverage service and maximizing customer satisfaction. - Responding efficiently and accurately to restaurant customer complaints. - Works to achieve store defined targets - Regularly review product quality and research new vendors. - Organize and manage shifts. - Appraise staff...

**Manage the daily restaurant operations.**: - **Delivering superior food and beverage service and maximizing customer satisfaction.**: - **Responding efficiently and accurately to restaurant customer complaints.**: - **Works to achieve store defined targets**: - **Regularly review product quality and research new vendors.**: - **Organize and manage...

* - **Manage the daily restaurant operations.**: - **Delivering superior food and beverage service and maximizing customer satisfaction.**: - **Responding efficiently and accurately to restaurant customer complaints.**: - **Works to achieve store defined targets**: - **Regularly review product quality and research new vendors.**: - **Organize and manage...