Baker Head Chef
4 days ago
Baker Head Chef
Job description:
Ensuring that all food is of excellent quality
Ensuring the inventory availability and manage the cost
Managing the purchases
Managing the wastage
Managing kitchen production
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff and assisting them as required.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
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