Chef

**Chef de Partie duties and responsibilities** Chefs de Partie finish tasks quickly so that businesses can serve as many customers as possible, They help ensure that guests are pleased while keeping costs as low as possible. Chefs de Partie help plan menus alongside the Head Chef. Duties and responsibilities in a Chef de Partie job description may...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered...

Roles and responsibilities Making every single meal a feast for the eyes and treat for the tastebudsTaking ownership for your workstation – keeping on top of supplies, equipment and wasteBeing cleaner than clean to meet or exceed local cleanliness and hygiene lawsHelping with washing up and other kitchen duties where neededTaking on other ad-hoc duties...

**A Sous Chef** **Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef”** **Qualifications**: - 7-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant...

we are looking for 2 Chefs 2 Cooks Chef de Partie or Demi Chef de Partie experience. Cooks with Chef de Partie experience, at least 3 years of experience working in Good Restaurants or Hotels. We want good Chefs who are looking for the opportunity to develop About the Cooks two Cookers with Experience. With at least 1 year of experience (ideal), to fill...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

Helping prepare and plate menu items while ensuring that all food products are produced and plated according to Brand Standards - Assist his Executive - Responsible for upholding all standards and daily operations of his kitchen in conjunction with his Executive - Assist with goal development and follow up, departmental initiatives, budget reviews - Acts as...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

**HEAD CHEF**: **Job ID **:2914 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 18,500.00 - 24,000.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description:

We're Hiring: Junior Sous Chef - Sous Chef – Riyadh, Saudi ArabiaWe're looking for a talented Sous Chef with a passion for a high-end restaurant in Riyadh.Requirements:Must be currently in Saudi ArabiaPrevious experience in a similar roleAvailable to join immediatelyWe offer:Accommodation providedTransportation includedOne staff meal per dayTo apply, send...

**Job description** **Job Purpose**: Runs kitchens by overseeing the day-to-day operations, also referred to as an executive chef, this demanding position requires managerial, communication and leadership skills; also, in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and...

The chef makes sugar cakes in a very creative and elegant way that requires previous experience نوع الوظيفة: دوام كامل, دوام جزئي ساعات الدوام الجزئي: 8 كل أسبوع الراتب: من ﷼4,000.00 لكل شهر

**Responsibilities**: - Prepare and create a wide variety of pastries, desserts, and baked goods - Develop new menu items in collaboration with the Executive Chef - Maintain high levels of quality and consistency in all desserts - Manage inventory and order supplies as needed - Train and supervise other kitchen staff as needed - Ensure compliance with...

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

**Responsibilities**: - Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef, Sous Chefs and Head Chef restaurant and banqueting and is responsible for ensuring that standards are maintained for the Pastry section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. As a Chef de...

A chef who is good at all kinds of salads, healthy snack and sandwiches **Job Types**: Full-time, Part-time, Permanent, Contract, Internship Contract length: 12 months Part-time hours: 48 per week Ability to commute/relocate: - Riyadh: Reliably commute or planning to relocate before starting work (required)

Reputed Client of Smart Resourcing International Riyadh, Saudi ArabiaOne of the reputed clients in Saudi Arabia Chef **Job Description: - ** Qualification: - Diploma Experience Required: - 2-3 years in Arabic, Continental, Asician Cusine Salary - 4000 SAR Other Requirements - Experience Level: - Minimum : 2 Yrs Maximum : 5 Yrs- Area: -...

To ensure that all stocks are kept under optimum conditions - To ensure that all productsare always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To endure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the correct...