Culinary Operations Director
5 days ago
Marriott International is an equal opportunity employer that values diversity and inclusion in the workplace.
About UsWe are a global hospitality leader with a portfolio of brands that offer unique experiences for our guests. Our commitment to excellence is reflected in our dedication to providing exceptional customer service and creating memorable moments for our guests.
Job Summary:
The Sous Chef will be responsible for leading our culinary team and ensuring that all food is prepared to the highest standards. This includes managing kitchen staff, maintaining food quality and safety, and adhering to company policies and procedures.
Responsibilities:
- Lead the culinary team and manage kitchen operations
- Ensure compliance with company policies and procedures
- Maintain high standards of food quality and safety
- Develop and implement new menu ideas and promotions
- Collaborate with other departments to ensure seamless service delivery
We are looking for a highly skilled and motivated individual who can lead our culinary team to success.
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