Culinary Support Leader

3 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia SOFITEL Full time
About the Role

The Operations Supervisor plays a vital role in maintaining the efficiency and productivity of our kitchen operations.

Main Responsibilities:
  • Coordinating the daily tasks of the kitchen brigade to ensure timely completion.
  • Supervising the preparation and storage of utensils and equipment.
  • Maintaining a clean and organized workspace, adhering to hotel standards.
  • Collaborating with other departments to achieve seamless operations.
  • Ensuring compliance with health and safety regulations.
Skills and Qualifications:
  • 2 years of experience in a related field within the hospitality industry.
  • Strong leadership and communication skills.
  • Familiarity with luxury hotel operations and standards.


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