Executive Chef
4 days ago
We are a dynamic company specializing in the Restaurant industry in Jeddah, Saudi Arabia.
As a leading player in the industry, we aim to provide exceptional dining experiences to our customers.
Our Vision:To be the benchmark for excellence in culinary operations, delivering high-quality meals that exceed customer expectations.
Job Description:The Head Cook will oversee all kitchen operations, ensuring consistent delivery of high-quality meals and maintaining excellent service standards.
Responsibilities:- Develop and implement menus showcasing Arab, American and European cuisine.
- Manage kitchen staff including training, mentoring and developing their skills.
- Maintain relationships with suppliers to source high-quality ingredients.
- Ensure compliance with food safety regulations and promote a clean kitchen environment.
- At least 7 years of experience as a cook with expertise in Arab, American and European cuisines.
- A bachelor's degree in the Food and Hospitality industries is preferred.
- Experience in fine dining or upscale restaurant settings.
- Knowledge of pastry or dessert preparation.
- Excellent knowledge of food safety regulations.
- Creative skills in menu design and presentation.
- Excellent communication and interpersonal skills.
- Strong leadership and team management abilities.
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